EASY COOKING FOR LAZY PEOPLE ...... LIKE ME

Saturday, October 17, 2009

FOIE DE VEAU AU JAMBON DE POULET (HATI LEMBU WITH CHICKEN SALAMI)




Recipe for 4 person


INGREDIENT


  1. 4 hati lembu (about 120g each)

  2. 4 keping chicken salami

  3. 2 sudu besar of vinegar

  4. 60g butter

  5. Garam secukup rasa
  6. 1 tin kacang peas
  7. 1 onion
  8. 1 red pepper
  9. Daun ketumbar utk hiasan


STEPS



  1. Taburkan dan sapu serbuk kunyit dan garam ke atas hati.
  2. Panaskan butter in a frying pan. Add in hati lembu dan biarkan selama 3 min both side. Put aside in a plate.
  3. In the same frying pan, add in chicken salami dan biarkan 1 minute for both side. Letakkan on top of hati lembu tadi.

  4. Still in the same frying pan, tumis bawang dan red pepper yg dihiris halus sehingga naik bau. Add in vinegar. Add in green peas dan kacau dgn api sederhana about a minute (or sampai green peas panas). Tambah garam secukup rasa.

  5. Hidangkan campuran tadi bersama hati lembu. Hiaskan dgn beberapa helai daun ketumbar at chicken salami tadi.

Friday, October 16, 2009

OMELETTE AU FORMAGE ET JAMBON DE POULET



This recipe is for 4 person.

INGREDIENTS
  1. 8 eggs
  2. 4 slice of chicken salami (potong kecik kecik)
  3. 2 sp of water
  4. Emmental cheese (cut into little cubes)
  5. Gruyere (another type of cheese)
  6. 2 sp of daun parsley (racik halus)
  7. 40g of butter
  8. 3sp of oil
  9. salt and pepper

STEPS
  1. Mix telur dan air and pukul sampai kembang
  2. Add in chicken salami, cheese and parsley
  3. Panaskan minyak dan butter in a frying pan, masukkan campuran tadi dan masak dgn api kecil.
  4. Bila dah masak, sprinkle over gruyere on top of it.
  5. Serve hot.
  6. In this pic, I accompanied my omelette with green peas. Just panaskan green peas dlm frying pan yg digunakan utk masak omelette tadi.

Thursday, October 15, 2009

CÔTES DE VEAU A LA CREME CITRONNEE (LEMON CREAM VEAL CHOPS)

This recipe is for 4 person.




Ok, i dont know exactly the name in english so i searched on the internet, it says the name is "veal" not sure if it's the right one. Basically it looks like the lamb chop parts except that it's a part from a cow.


INGREDIENTS


  1. 4 veal chops
  1. 120g of "champions de paris" (mushrooms butang)

  2. 2 spoons of flour

  3. 2 bawang kecil

  4. 75g of butter

  5. 5 sudu besar fresh cream
  1. Juice lemon (from one lemon only)

  2. Garam secukup rasa

STEPS



  1. Bersihkan mushrooms. Hiris nipis nipis bawang kecil

  2. Sapu flour ke dua dua belah meat tadi.

  3. Panaskan butter dlm big frying pan. Masak meat tadi, turning both sides from time to time till the meat sedikit garing.

  4. Add in bawang kecil dan mushrooms, tutup frying pan dan biarkan dgn api sederhana selamat 20min.

  5. Mix lemon juice with fresh cream. Pour over in the frying pan tadi, biarkan selama 5min without covering it.

  6. Serve while it's hot.

Ive used tomatoes before like seen in the photos but Ive deleted it from the recipe as I didnt like the sour taste due to the juice from tomatoes while cooking it.

Wednesday, October 14, 2009

FOIE GRAS DE CANARD AU POMMES (DUCK'S LIVER WITH APPLE)




This is a recipe for 4 person. You can use it as an entry or for light dinner.
INGREDIENTS



  1. 400g of duck's liver (kalau takde, hati ayam pun buleh ajer but in this case, goreng dulu)

  2. 4 apples

  3. 80g of sugar

  4. 40g of butter

  5. 1 cup of water

  6. Garam secukup rasa


STEPS



  1. Buang kulit apple dan hiris nipis

  2. Masak air dan gula sampai agak likat, add in garam

  3. In a frying pan, heat over the butter, add in the apples dan biarkan about 10min or sampai agak agak kekuningan (or garing)

  4. Hiris hati tadi dan letakkan dlm pinggan. Cover it with the apples and pour the sauce on it.

Tuesday, October 13, 2009

CARRE D'AGNEAU FORESTIERE (RACK OF LAMB WITH FOREST MUSHROOMS)



This recipe is for 4 person.

INGREDIENTS

  1. 1 rack of lamb about 1.5kg
  2. 500g of 3 different kind of mushrooms (in this pic, I only used the cendawan butang since I dont have any stock of other mushrooms)
  3. 600g of potatoes
  4. 1 tin besar green peas
  5. 80g of butter
  6. 1 sudu besar daun persil/ketumbar yg diracik halus
  7. 1 sudu kecil serbuk kunyit
  8. Garam secukup rasa



STEPS :

  1. Steam the lamb till it's half cook. Panaskan oven at 180°

  2. During this time, clean the mushrooms. In a frying pan, biarkan mushrooms dgn api kecil, add in secukup rasa garam. Biarkan sampai air mushroom kering, tutup api.

  3. Buang kulit potatoes dan potong bulat bulat guna pisau khas to do this shape(like pisau utk buat bebola from isi tembikai)

  4. Letak lamb tadi dlm bekas utk oven. Sprinkle over serbuk kunyit dan garam. Biarkan dlm oven about 30min.

  5. During this time, in a frying pan, heat of 40g of butter, add in the mushrooms dan biarkan around 10min or till it's cook but not too much. Ketepikan.

  6. Heat over the rest of the butter and add in the potatoes, biarkan sehingga masak, jgn lupa kacau from time to time.

  7. Add in the mushrooms, green peas dan garam secukup rasa and mix well. Masak about 1minutes.

  8. In a plate, put the lamb in the middle of a plate, cover around it the mixture in the frying pan tadi.