RESEPI ANAK PAKCIK KARIM

BEEF OMELETTE

2012-01-30T22:09:00.000+01:00

FRIED SPAGHETTI

2011-11-27T22:41:00.001+01:00

FRIED PASTA

2011-11-23T22:22:00.001+01:00

STEAMED FISH & GINGER CHICKEN

2011-11-22T22:39:00.000+01:00

GODANG CHOCOLATE CHIP COOKIES

2011-02-04T15:01:00.000+01:00

INGREDIENTS:

250g butter (room temperature)
300g sugar
2 large eggs
315g flour
2 spoons milo or chocolate powder
1 teaspoon baking soda
1/2 teaspoon salt
270g chocolate chips

STEPS

Preheat oven to 150°
In a bowl, mix butter and sugar around 2min. I didnt wait till it's becoming fluffy (didnt have time). Just that it's well mix, more than enough.
Beat in eggs, one at a time, making sure that it's well mixed with the butter mixture.
In a seperate bowl, combine flour, baking soda and salt. Add it to the butter mixture, bit by bit.
Halfway, add in chocolate chips.
For these large cookies (which makes about 10cm diameter), I used a spoon to make a dough which later on I dropped it onto the preapared baking sheets.
Bake about 12-15min or till the cookies turned brownish. Do not over baked. You might think that it's not cooked but just put it aside for a moment for it to cool down. Yummylicious cookies are not overbaked, yet crunchy and soft inside.

COTELETTES D'AGNEAU AU PAPRIKA

2009-11-13T19:48:00.003+01:00

For 4 person.

INGREDIENTS

8 lamb parts
3 bawang besar
50g butter
1 sudu kecik paprika
50g fresh cream (thick)
Garam dan pepper secukup rasa

STEPS

Dalam frying pan panaskan 30g butter, tumis bawang yg dah dihiris halus hingga naik bau
Add paprika dan garam secukup rasa. Biarkan masak dgn api sederhana selama seminit, then add fresh cream.
Biarkan masak sehingga sauce jadi agak agak likat.
Dlm frying pan yg lain, panaskan the rest of the butter, masak lamb dua dua belah selama 3 minutes, add in garam secukup rasa.
Letakkan lamb dlm pinggan dan tuang sauce keatas lamb tadi.
Hidangkan panas

SOUPE ASIATIQUE DE BOEUF AU VERMICELLE (MEE SUP DAGING)

2009-11-11T11:50:00.005+01:00

Intro : The original name of this recipe is SOUPE VIETNAMIENNE DE BOEUF AU VERMICELLE but I guess it lost its originality as Ive changed the ingredients.

I like to change the recipe to adapt to my needs. Therefor, cant call it with that name anymore.

INGREDIENTS

Spaghetti (quantity depends on you)
6 onion (cut it small)
Daun ketumbar (coriander)
350g of beef meat cut into small thin pieces
Salt and pepper (amount as you wish)
2 carrots (cut thinly)
1 leek (sorry, dont know what is the name in malay, in french is poireau). Just take the upper side and cut thinly.
3 bunga lawang
6 bunga cengkih
Kiub knorr perasa daging
Minyak
1liter if water

STEPS

Didihkan air dalam periuk dan masukkan 3 sudu minyak, spaghetti, masak selama 10minit. Toskan.
Dlm periuk, dgn sedikit minyak, tumis bawang, bunga lawang dan bunga cengkih sampai naik bau.
Masukkan daging dan tumis sehingga setengah masak.
Masukkan air, kiub perasa daging, carrot, leek dan garam secukup rasa.
Masak selama 10min. Taburkan daun coriander yg dihiris halus dan kacau.
Hidangkan keatas spaghetti tadi.

COQUILLES SAINT-JACQUES A LA PROVENCALE (SCALLOP PROVENCE STYLE)

2009-11-11T11:49:00.006+01:00

For 4 person

INGREDIENTS

20 of scallop (coquilles Saint-Jacques)
2 sudu besar tepung gandum
4 biji bawang putih
50g bread crumbs
4 tomato
60g butter
2 sudu besar olive oil
1 sudu besar parsley yg dihiris harus
Jus dari sebiji lemon
Pepper dan garam secukup rasa

STEPS

Bersihkan scallop dan keringkan diatas tissu/kain. Lumurkan tepung gandum ke atas scallop.
Ketuk dua biji bawang putih dgn pisau (in other word, penyekkan). Hiris halus halus 2 biji bawang putih yg lain.
Dlm frying pan, panaskan minyak dan masak scallop sehingga dua dua belah scallop tukar warna kegaringan. Add in bawang putih, garam, pepper dan bawang putih yg dah dipenyekkan tadi. Biarkan dgn api sederhana selama 5 minutes.
Dlm frying pan lain, panaskan the rest of the butter dan tumis bawang putih yg dah dihiris halus, parsley dan bread crumbs, mix well. Masak selama 5 minutes dgn api sederhana.
Dlm frying pan, panaskan 30g butter, masukkan tomato yg dah dipotong kiub, add garam dan pepper. Tutup dan biarkan masak selama 15minutes, kacau from time to time.
Letakkan scallop dan bahan bahan yg dimasak bersama dlm bekas. Tuang bahan bahan masakan tomatoes dan bread crumbs tadi ke atas scallop.
Serve hot.

GAMBAS AU GINGEMBRE (GINGER TIGER PRAWN)

2009-11-11T10:59:00.000+01:00

For 4 person.

INGREDIENTS

100g butter
500g tomato
1 sudu teh halia yg dihiris halus
12 gambas (must be tiger prawn kut hih hih hih)
Daun bawang yg dihiris halus
Garam secukup rasa
3 biji bawang putih yg diracik halus
2 sudu fresh cream
1 sudu kecik serbuk kunyit

STEPS

Potong tomatos kecik².
Dlm frying pan, panaskan butter, tumis bawang putih dan halia sampai naik bau.
Add in tomato dan udang, biarkan masak sampai udang tukar warna.
Add in fresh cream dan serbuk kunyit. Tambah garam secukup rasa. Masak dan kacau selama 5 minit dgn api sederhana.
Taburkan daun bawang. Serve hot.

CREPES

2009-11-10T13:09:00.003+01:00

INGREDIENT

Recipe utk 5 keping crepes.

250g of flour
3 eggs
1/2 liter of fresh milk
2 sudu besar minyak
1 cubit garam
Nutella atau apa apa jam buah buahan

STEPS

In a large bowl, add flour and salt.
Buat lubang tengah² dan add eggs
Add milk sikit² while kacau at the same time
Lastly add oil. Biarkan adunan dlm peti ais selamat 1 hour.
Dlm frying pan, minyakkan dulu frying pan(supaya tak melekat). Caranya, letak satu sudu minyak dan ratakan kepermukaan frying pan dgn tissue.
Panaskan frying pan dgn api sederhana.
Letakkan satu cawan adunan ke atas frying pan tadi dan ratakan.
Bila dah agak agak masak, sapukan nutella seperti dlm gambar.
Lipat mcm dlm gambar dibawah.

Serve hot.

DINDE A L'ANANAS (TURKEY WITH PINEAPPLE)

2009-11-10T12:08:00.004+01:00

INGREDIENTS

1 peha turkey (nak guna ayam pun boleh jugak)
18 clove
50cl pineapple juice
200g of sugar
1 sudu kecil of ginger (powder)
5 keping nenas (bergantung pada size turkey)
50g butter

STEPS

Stim turkey sampai agak agak masak
Panaskan oven at 180°
Letakkan turkey dlm bekas utk dibakar dlm oven. Cucuk turkey dgn clove.
Panaskan dgn api kecil, jus nenas dan gula. Add ginger dan garam secukup rasa. Mix well.
Tuang setengah campuran jus tadi ke atas turkey tadi dan masak dlm oven selama 20minutes. Siramkan sedikit demi sedikit lebihan jus ke atas turkey tadi during that 20minutes.
Dlm frying pan, panaskan butter dan fry kepingan nenas sehingga agak agak garing dua dua belah.
Hias ke atas turkey yg dah dimasak tadi.

FOIE DE VEAU AU JAMBON DE POULET (HATI LEMBU WITH CHICKEN SALAMI)

2009-10-17T08:28:00.002+02:00

Recipe for 4 person

INGREDIENT

4 hati lembu (about 120g each)

4 keping chicken salami

2 sudu besar of vinegar

60g butter

Garam secukup rasa
1 tin kacang peas
1 onion
1 red pepper
Daun ketumbar utk hiasan

STEPS

Taburkan dan sapu serbuk kunyit dan garam ke atas hati.
Panaskan butter in a frying pan. Add in hati lembu dan biarkan selama 3 min both side. Put aside in a plate.
In the same frying pan, add in chicken salami dan biarkan 1 minute for both side. Letakkan on top of hati lembu tadi.

Still in the same frying pan, tumis bawang dan red pepper yg dihiris halus sehingga naik bau. Add in vinegar. Add in green peas dan kacau dgn api sederhana about a minute (or sampai green peas panas). Tambah garam secukup rasa.

Hidangkan campuran tadi bersama hati lembu. Hiaskan dgn beberapa helai daun ketumbar at chicken salami tadi.

OMELETTE AU FORMAGE ET JAMBON DE POULET

2009-10-16T11:39:00.005+02:00

This recipe is for 4 person.

INGREDIENTS

8 eggs
4 slice of chicken salami (potong kecik kecik)
2 sp of water
Emmental cheese (cut into little cubes)
Gruyere (another type of cheese)
2 sp of daun parsley (racik halus)
40g of butter
3sp of oil
salt and pepper

STEPS

Mix telur dan air and pukul sampai kembang
Add in chicken salami, cheese and parsley
Panaskan minyak dan butter in a frying pan, masukkan campuran tadi dan masak dgn api kecil.
Bila dah masak, sprinkle over gruyere on top of it.
Serve hot.
In this pic, I accompanied my omelette with green peas. Just panaskan green peas dlm frying pan yg digunakan utk masak omelette tadi.

CÔTES DE VEAU A LA CREME CITRONNEE (LEMON CREAM VEAL CHOPS)

2009-10-15T21:51:00.004+02:00

This recipe is for 4 person.

Ok, i dont know exactly the name in english so i searched on the internet, it says the name is "veal" not sure if it's the right one. Basically it looks like the lamb chop parts except that it's a part from a cow.

INGREDIENTS

4 veal chops

120g of "champions de paris" (mushrooms butang)

2 spoons of flour

2 bawang kecil

75g of butter

5 sudu besar fresh cream

Juice lemon (from one lemon only)

Garam secukup rasa

STEPS

Bersihkan mushrooms. Hiris nipis nipis bawang kecil

Sapu flour ke dua dua belah meat tadi.

Panaskan butter dlm big frying pan. Masak meat tadi, turning both sides from time to time till the meat sedikit garing.

Add in bawang kecil dan mushrooms, tutup frying pan dan biarkan dgn api sederhana selamat 20min.

Mix lemon juice with fresh cream. Pour over in the frying pan tadi, biarkan selama 5min without covering it.

Serve while it's hot.

Ive used tomatoes before like seen in the photos but Ive deleted it from the recipe as I didnt like the sour taste due to the juice from tomatoes while cooking it.

FOIE GRAS DE CANARD AU POMMES (DUCK'S LIVER WITH APPLE)

2009-10-14T21:42:00.000+02:00

This is a recipe for 4 person. You can use it as an entry or for light dinner.
INGREDIENTS

400g of duck's liver (kalau takde, hati ayam pun buleh ajer but in this case, goreng dulu)

4 apples

80g of sugar

40g of butter

1 cup of water

Garam secukup rasa

STEPS

Buang kulit apple dan hiris nipis

Masak air dan gula sampai agak likat, add in garam

In a frying pan, heat over the butter, add in the apples dan biarkan about 10min or sampai agak agak kekuningan (or garing)

Hiris hati tadi dan letakkan dlm pinggan. Cover it with the apples and pour the sauce on it.

CARRE D'AGNEAU FORESTIERE (RACK OF LAMB WITH FOREST MUSHROOMS)

2009-10-13T21:20:00.003+02:00

This recipe is for 4 person.

INGREDIENTS

1 rack of lamb about 1.5kg
500g of 3 different kind of mushrooms (in this pic, I only used the cendawan butang since I dont have any stock of other mushrooms)
600g of potatoes
1 tin besar green peas
80g of butter
1 sudu besar daun persil/ketumbar yg diracik halus
1 sudu kecil serbuk kunyit
Garam secukup rasa

STEPS :

Steam the lamb till it's half cook. Panaskan oven at 180°

During this time, clean the mushrooms. In a frying pan, biarkan mushrooms dgn api kecil, add in secukup rasa garam. Biarkan sampai air mushroom kering, tutup api.

Buang kulit potatoes dan potong bulat bulat guna pisau khas to do this shape(like pisau utk buat bebola from isi tembikai)

Letak lamb tadi dlm bekas utk oven. Sprinkle over serbuk kunyit dan garam. Biarkan dlm oven about 30min.

During this time, in a frying pan, heat of 40g of butter, add in the mushrooms dan biarkan around 10min or till it's cook but not too much. Ketepikan.

Heat over the rest of the butter and add in the potatoes, biarkan sehingga masak, jgn lupa kacau from time to time.

Add in the mushrooms, green peas dan garam secukup rasa and mix well. Masak about 1minutes.

In a plate, put the lamb in the middle of a plate, cover around it the mixture in the frying pan tadi.

CHOCOLATE CHERRY CAKE

2009-06-12T12:26:00.006+02:00

Ingredients
1 square unsweetened baking chocolate
150g of butter
300g of sugar
3 eggs
2 cups of cherries (buang bijinya)
1 cup of milk
1 3/4 flour
1 teaspoon of soda bikarbonat

Steps:

Preheat oven to 350°. Grease and flour your pan.
In the top of a double boiler, heat chocolate, stirring occasionally, until chocolates is melted and smooth. Remove from heat and allow to cool to lukewarm.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in melted chocolate and cherries with juice.
Stir together the flour and soda bikarbonat and beat in the creamed mixture alternately with the milk.
Pour batter into prepared pan.
Bake in the preheated oven for 30-40 min, or until a toothpick inserted in the center of the cake comes out clean. Allow to cool baru wallap aaaaaaaaaa kang melecur lidah sih.

AYAM MASAK MERAH

2009-06-09T10:24:00.003+02:00

Ingredients:
Ayam setengah ekor dipotong kecik kecik
Bawang besar (potong dadu)
Bawang putih (hiris)
Fresh milk or susu cair (1 gelas)
Tomato puree (1 tin)
Nenas dipotong dadu (Dlm 2 gelas penuh)
Bunga cengkih (4 biji)
Girofle (5 biji)
Kayu manis (sebatang)
Gula (5 sudu besar)
Garam secukup rasa
Serbuk kunyit

Cara²
Lepas basuh ayam, lumurkan dgn serbuk kunyit dan garam.
Goreng sehingga garing.

Dlm wok, panaskan minyak.
Masukkan bawang, bunga cengkih, kayu manis dan girofle, tumis sehingga naik bau.
Masukkan tomato puree. Masak dan kacau dalam 5min.
Masukkan susu cair, gula dan gaul sebati, masak dgn api sederhana sehingga kuah jadi betul betul pekat.
Akhir sekali, masukkan garam secukup rasa, nenas dan ayam goreng tadi. Gaul rata dan biarkan masak dlm seminit.

Wallap time.

BEIGNET FLEUR D'ACCACIA (CEKODOK BUNGA ACCACIA)

2009-05-19T19:34:00.002+02:00

Ingredients :

150g of flour
2 eggs
1 pinch of salt
1/4 litre of milk
oil
accacia flowers
powder sugar

Preparation :

1. In a bowl, add in the flour. Make a hole in the middle, add in the eggs and salt.

2. Mix it well and add milk. Leave it in the refrigerator for 2 hours.

3. Heat over oil in a wok/frying pan.

4. Add in the accacia flowers in the bowl. Mix well.

5. Take a spoon of the flower mixture (avoid taking too much of the flour mixture, more flowers, the better) and fry it till it's becoming brownish.

6. Serve it in a plate and sprinkle sugar on top of it for final touch.

Note :

If you don't have accacia flowers, you can use the local flowers that you have, the one which is smelling good. Check on the internet that these flowers are not dangerous.

Roses petals can replace accacia flowers too.

Main thing is to leave the flowers in a big bowl with water and vinegar. Vinegar is use to kill the "unwanted insects" in these flowers. Leave it for 10min, then wash it with water.

NASI GORENG KAMPUNG

2009-05-10T10:48:00.003+02:00

INGREDIENTS
3 pinggan nasi putih
Kacang panjang dipotong kecik kecik (mcm dlm gambar)
Isi ayam yg dipotong kecik kecik
3 biji telur
Garam secukup rasa
5 sudu besar minyak
1/2 peket perencah adabi "Nasi goreng kampung"

STEPS
1. Dlm kuali, panaskan minyak, then goreng ayam sampai masak, masukkan kacang panjang, kacau dan masak for about a minute.

2. Masukkan telur, jgn dikacau dan biarkan sampai setengah masak

3. Bila dah setengah masak, baru kacau supaya mix ngan other ingredients.

4. Masukkan nasi putih.
5. Taburkan setengah peket perencah adabi "nasi goreng kampung". Nak letak semua pun boleh tapi alamatnya pedas lar dan budak² takleh plak nak makan.

6. Gaul sampai perencah sebati ngan nasi dan bahan bahan lain.
7. Masukkan garam secukup rasa.

FRENCH MADELAINES

2009-05-10T10:21:00.004+02:00

INGREDIENTS
150g sugar
3 eggs
150g flour
125g butter
2 spoon of flavour (vanilla or orange .. in my case, i used fleur d'oranger)

STEPS
1. Preheat oven at 180°
2. In a bowl, add sugar.
3. Add 2 entire eggs and the 3rd egg, only the yellow one. Keep aside the rest of the white egg for later.
4. If you are using a machine to mix, make sure to beat it at the minimum level of kelajuan. Beat till it's less yellowish.
5. Add flour bit by bit (not all at once).
6. Add butter (which is melted first).
7. In another bowl, bea the left white egg till it's becoming fluffy. Mix it using hand only and not with machine.
8. Mix flavour.
9. Pour it in small moulds (half of the mould) and bake it at 180° for 9min.

MURTABAK DAGING EXPRESS

2009-05-10T10:02:00.004+02:00

Murtabak segera utk orang yg nak cepat hih hi hhih.

Thanx to Nan Huser for the recipe in which Ive modified instead of using kulit popia, Ive used frozen roti prata instead (as I didnt have the right size of kulit popia to make murtabak).

Bahan-bahan
100 g daging cincang
2 biji ubi kentang
1 sudu setengah rempah kari
1/2 biji bawang besar
1 ulas bawang putih
Daun sup
Minyak
1 sudu kecil garam
Roti prata
2 biji telur

Inti murtabak
1. Tumis bawang besar dan bawang putih di potong dadu.
2. Bila dah naik bau, masukkan rempah kari yang telah dibancuh dgn air.
3. Goreng sehingga pecah minyak. kemudian masukkan daging cincang.
apabila daging masak, masukkan kentang yang dipotong dadu.
4. Masukkan garam. If terlalu kering, tambahkan air.
5. Masak sehingga kentang empuk. Akhir sekali masukkan daun sup.
6. Pukul telur di dalam mangkuk. Masukkan inti tersebut ke dalam telur. Kacau sehingga sebati.

Cara-cara
1. Keluarkan roti prata dari freezer dan biarkan selama 1 jam (so that tak keras and senang diuli).
2. Atas meja yg dah dibersihkan, sapu minyak (so that roti prata tak melekat)
3. Letakkan roti prata, sapu ngan minyak dan start to uli bagi dia besar and nipis so that boleh lipat bila dah masuk inti.
4. Masukkan inti dan lipat bentuk 4 segi.
5. Masak dlm frying pan dgn sedikit minyak yg dah dipanaskan.

BUTTER AND CHEESE PRAWN

2009-05-05T15:59:00.003+02:00

INGREDIENTS
500g of prawns (jgn buang kulit, potong misainya je pun ok, otherwise, can take off the kepala)
3 ulas bawang putih ditumbuk
8 sudu besar gula
1 sudu teh garam
1/2 biji bawang besar dihiris halus
Grated cheese (in my case, I used gruyere)

1 cawan butter
Half Liter of fresh milk

STEPS:
Dlm small frying pan, heat over 1/2 cawan butter.
Add in susu and 4 sudu besar gula.
Biarkan menggelegak sampai likat atau pekat

In a large bowl, mix prawn, 4 sudu besar gula and salt and marinate for 15min.
In another frying pan, heat over the left over butter.
Masukkan onion and masak sehingga kekuningan or naik bau.
Add in prawn yg dah dimarinate tadi dan kacau sehingga prawn agak² dah masak.

Masukkan campuran susu dan gula yg dah likat tadi.
Masukkan cheese/gruyere dan kacau dlm 1 minit.

ANOR'S MACARONI

2009-04-14T12:17:00.001+02:00

BAHAN-BAHAN

Macaroni
Daging lembu, ayam atau kambing (dipotong dadu).
Tomato puree.
Olive(dibelah dua).
Rempah basilic.
Daun ketumbar (dihiris halus halus).
Telur.
Bawang putih (dihiris halus).
Bawang merah (dihiris halus).

Cara-cara

Dlm periuk, masak air sehingga mendidih.
Masukkan macaroni dan biarkan selama 10min atau sehingga masak.
Bila dah masak, tos, dan ketepikan.
Dlm kuali, panaskan sedikit minyak dan tumis bawang putih dan bawang merah.
Masukkkan daging dan biarkan sehingga masak.
Masukkan tomato puree dan olive.
Bila mengelegak, masukkan telur dan kacau sehingga agak² telur masak.
Masukkan pasta dan daun ketumbar serta garam secukup rasa.

NASI AYAM ANAK PAKCIK KARIM

2009-04-14T12:15:00.001+02:00

BAHAN-BAHAN

Peha ayam

Sos tiram
Bawang putih
Halia
Sup bunjut
Kiub ayam
Bawang besar/kecik
Minyak
Honey(Madu)

Cara-cara
Steam ayam sehingga hampir² masak.

Racik halus² bawang putih, halia dan campurkan dgn sos tiram.
Lumurkan minyak ke atas ayam, sapukan honey keatas ayam.
Sapukan pula keatas ayam dengan campuran sos tiram tadi.
Bakar dlm oven sehingga masak atau sehingga nampak garing.

Dlm periuk nasi, panaskan sedikit minyak.
Tumis bawang yg dah dihiris dan sup bunjut sampai naik bau.
Keluarkan sup bunjut dan masukkan nasi dan kacau bagi bercampur dgn minyak.
Masukkan stok air ayam yg disteam tadi. (Sukatan air bergantung pada sukatan nasi).
Masukkan satu sudu teh serbuk kunyit dan garam secukup rasa.
Akhir sekali masukkan kiub ayam. Sekali sekala, kacau sehingga kiub ayam tadi sebati dgn air dan beras.

Utk kuah :
Dlm periuk kecik, tumis bawang, halia yg telah dihiris bersama dgn sup bunjut tadi sehingga naik bau.
Masukkan lebihan stok air ayam yg disteam tadi, kiub ayam dan garam secukup rasa.
Bila dah mendidih, masukkan daun coriandre yg dah dipotong kecil².

NASI GORENG AYAM

2009-04-14T12:14:00.003+02:00

BAHAN-BAHAN

Peha ayam

Bawang putih

Sup bunjut

Kiub ayam

Bawang besar/kecik

Minyak

Honey(Madu)

Telur

Daun bawang

Daun ketumbar (coriandre)

Cara-cara :

Steam ayam sehingga hampir² masak.

Dlm periuk nasi, panaskan sedikit minyak.

Tumis bawang yg dah dihiris dan sup bunjut sampai naik bau.

Keluarkan sup bunjut dan masukkan nasi dan kacau bagi bercampur dgn minyak.

Masukkan stok air ayam yg disteam tadi. (Sukatan air bergantung pada sukatan nasi).

Masukkan satu sudu teh serbuk kunyit dan garam secukup rasa.

Akhir sekali masukkan kiub ayam. Sekali sekala, kacau sehingga kiub ayam tadi sebati dgn air dan beras.

Potong isi ayam kecik² dan gaul dgn honey keatas ayam.

Dlm kuali, dgn sedikit minyak, tumis bawang putih dan bawang merah yg telah dihiris sehingga naik bau.

Masukkan ayam yg dah disapu dgn honey tadi dan goreng sehingga agak² garing.

Pecahkan telur dan biarkan masak, baru gaul sehingga bercampur dgn ayam.

Masukkan nasi yg telah masak, garam secukup rasa dan gaul sehingga sebati.

Utk kuah :

Dlm periuk kecik, tumis bawang, halia yg telah dihiris bersama dgn sup bunjut tadi sehingga naik bau.

Masukkan lebihan stok air ayam yg disteam tadi, kiub ayam dan garam secukup rasa.

Bila dah mendidih, masukkan daun coriandre dan daun bawang yg dah dipotong kecil².

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

NASI GORENG DAGING

2009-04-14T12:14:00.002+02:00

BAHAN-BAHAN
Daging (dihiris nipis)
Seulas bawang putih (dihiris)
Seulas bawang kecik (dihiris)
Kacang panjang (potong kecik kecik)
Telur
Nasi

Cara-cara
Panaskan sedikit minyak.
Masukkan daging dan biarkan sehingga agak² masak.
Tumiskan bawang putih, bawang kecik dan kacang panjang sehingga naik bau.
Masukkan telur dan biarkan agak² masak, baru kacaukan sehingga sebati dgn bahan² lain.
Last sekali, masukkan nasi, garam secukup rasa dan gaulkan sehingga sebati.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

BATONNET DE POULET (CHICKEN STICK)

2009-04-06T14:13:00.001+02:00

Dari membazir buang ayam, lauk semalam, baiklah recycle balik, perut pun kenyang sih.

Bahan bahan:
Ayam semalam (isi sahaja, tulang tara mau)
Satu biji bawang besar
Air
Garam secukup rasa
Tepung gandum
3 cawan breadcrumbs
1 sudu cumin

Cara-cara:
1. Dlm blender, masukkan ayam, bawang dan cumin. Sukatan airnya ialah, setengah daripada level ayam dlm blender.

2. Campur bahan bahan kisar tadi dgn tepung gandum hingga boleh diuli bersama breadcrumbs.

3. Uli dan buat bentuk ala ala stick mcm dlm gambo.

4. Goreng dgn api yg sederhana, kalau tak, hangus and isinya enggak masak sih hih hih hih. Goreng sampai jadi golden giteww.

5. Ni pun nak kena cakap ker, dah masak tu, ngap lar apa lagi hih hih hih.

POULET CROUSTILLANT (CRISPY CHICKEN)

2009-02-11T09:36:00.001+01:00

BAHAN-BAHAN
* Ayam (half, potong ikut suka)
* Breadcrumbs
* Tepung ayam kentucky
* 4 biji telur dipukul
* Segenggam kacang gajus
* 1/2 bawang besar dihiris halus
* 2 sudu sos tiram
* 1 sudu tepung jagung
* 2 1/2 gelas air
* 1 sudu gula
*Minyak menggoreng

CARA-CARA
1. Campurkan breadcrumbs dgn tepung ayam kentucky. Sukatan ikut suka.
2. Celupkan ayam ke dalam telur yg telah dipukul, toskan dan salut dgn campuran breadcrubms dan tepung ayam kentucky tadi.
3. Goreng dlm minyak yg panas sehingga betul betul garing dan letak tepi.
4. Dlm kuali lain, panaskan minyak (dlm 3 sudu besar) dan tumis bawang besar sehingga bau naik.
5. Dlm mangkuk, campurkan sos tiram, air dan tepung jagung sehingga sebati.
6. Masukkan campuran tadi ke dlm kuali bersama sama gula.
7. Biarkan masak sehingga kuah betul betul likat, baru tutup api dan taburkan kacang gajus.
8. Dlm pinggan yg telah diletakkan ayam yg digoreng tadi (in my case, satu ketul ayam, I will cut it in a way mcm style chinese chicken rice punya ayam) then pour the kuah tadi. Makan dgn nasi panas.

KUIH LOPEZ PERANTAU

2008-12-09T10:51:00.002+01:00

Bahan-bahan ( 4-6 orang )

* 3 cawan beras pulut
* 3 cawan santan
* pewarna hijau
* kelapa parut/kelapa kering 1 cawan (secukupnya)
* garam
* 1 biji gula Melaka/ 5 sudu besar gula perang (brown sugar)
* 11/2 cawan air
* *** daun pandan jika ada boleh gantikan pewarna hijau dan masukkan ke dlm air gula

Cara-cara

1. Rendam beras pulut dengan sedikit pewarna hijau selama lebih kurang 1/2 jam atau pulut bertukar warna
2.
1toskan
Toskan pulut tadi
3.
2masuksantan
Masukkan santan dan secubit garam
4.
3microwave
Kemudian masukkan dlm microwave sekurang2nya 15mins (ikut jenis microwave) dan kacau setiap 5 mins untuk pastikan beras dan pulut sebati dan masak
5.
4letakclingfilmn
sediankan cling film/plastik dan oleskan sedikti margerin dan letakkan 1/3 bahagian pulut ke atsanya
6.
5gulungpadat
Gulung pulut tadi dengan padat dan rapi
7.
6sejukkan
Sejukkan pulut sbelum dipotong
8.
Gaulkan_kelapa
Setelah sejuk potong lopes ikut ketebalan yang disukai dan gaul dengan kelapa parut yang diletakkan sedikit garam
9. Untuk air gulanya >>> masak gula bersama air dan tapiskan sebelum dituang ke atas lopes

Credit to Mallan for the info and to Umi_E of myresepi.com

SQUID WITH VEGETABLES

2008-08-30T17:26:00.004+02:00

Ingredients:

500g of squid (cut into half)

Brocolli

Red pepper (cut into 3cm length)

French bean (cut into 5cm length)

1 onion (finely chopped)

4 garlics (chopped)

Oyster sauce

1 cup of water

1 spoon of corn starch

2 spoons of oil

Steps:
Add squid, french bean and brocolli in a boiling water for 5minutes.

In a wok, heat over the oil then add in chopped garlic,onion and red pepper, stir till it turn yellowish.

Add in squid, french bean, brocolli, water, oyster sauce and corn starch.

Still well then close the wok and let it for 10min.

SWEET AND SOUR CHICKEN

2008-08-26T21:08:00.004+02:00

INGREDIENTS
8 skinless, boneless chicken breast halves - cut into chunks
1 can pineapple chunks, drained
1/4 cup cornstarch
1 3/4 cups water
3/4 cup white sugar
1 onion-cut into 4
I can of tomato sauce
1/2 green pepper-cut into 3cm long
Oil
2 cups of breadcrumbs
1 egg(beaten)
Salt

DIRECTIONS
Combine beaten egg in a large bowl and mix with the chicken. Take off the chicken and coat with breadcrumbs.

Heat oil in skillet or wok to 360 degrees F (180 degrees C). Fry chicken pieces in hot oil until golden. Remove chicken, and drain on paper towels.

Heat over 2 spoons of oil then add onion, leave till it turn yellowish then add in green pepper and tomato sauce. Mix well.
Combine water,sugar ,salt and gradually add in cornstarch, slowly stir. Continue stirring until mixture thickens. Finally, add in pineapples, stir about a minute.

Add chicken pieces, and stir until chicken is well coated.

CHOCOLATE CAKE

2008-07-12T01:50:00.000+02:00

Easy chocolate cake, for lazy people like me hih hi hhih.

Ingredients:

250g butter

200g dark chocolate, broken into pieces

110g caster sugar

100g brown sugar

250mls warm water

340g plain flour

1tsp baking powder

2 eggs, lightly whisked

Method:

Preheat oven to 180°C. Grease your cake pan with melted butter.

Combine unsalted butter, chocolate, sugars and water in a heat resistant bowl or in the top of a double saucepan and stir over a saucepan of simmering water until melted and well combined. Remove from heat and stand until lukewarm.

Sift together the flour and baking powder, gently mix into the chocolate mixture with a whisk until thoroughly combined. Whisk in the eggs.

Pour mixture into the cake pan and bake for about 1hour or til a skewer inserted into the centre of the cake comes out clean.

SQUID THAI STYLE

2008-07-09T23:26:00.002+02:00

Ingredients:
1 kg squid (cleaned)
1 stalk fresh coriandre (chopped)
1 onion (finely chopped)
1 spoon of tumeric powder
Salt

Directions
1. cut squid into small squares.
2. blanch squid for 1 minute in boiling water.
3. Take off water and mix squid with tumeric powder and salt evenly.
4. Heat oil and add in chopped onion.
5. Add in squid and coriandre for about 5min or till its cooked.

MILO CHOCOLATE CAKE

2008-07-01T01:51:00.000+02:00

Out of cacao powder so had to use the milo powder instead lol.

INGREDIENTS:
170g all-purpose flour
2 tablespoons milo
2 pinches salt
200g sugar
1 tablespoon vanilla essence
1/2 cup fresh milk
1/2 cup vegetable oil
2 eggs
1 tablet of chocolate (plain) broken to pieces

METHOD:
Preheat oven to 350 deg/180 deg C
Grease a 9 inch(23cm) cake tin.
Mix flour, cocoa powder, baking powder, salt, sugar and vanilla essence in a bowl.
Add milk, vegetable oil and eggs.
Mix everything together until smooth, either by hand or by using an electric mixer at slow speed.
Add in the pieces of chocolate on top, press it till it enters at the end of your mixture.
Transfer to bake tin and bake until a wooden pick inserted in center comes out clean, approximately 35-45 minutes.

BROCHETTES DE POULET

2008-06-18T01:07:00.000+02:00

Ingredients
1kg chicken breast, cubed chicken thigs or wings can also be used
4 green pepper, cut into 1 inch sizes
Skewers

Preparation
Thread the chicken alternately with the green pepper onto the skewers.

Grill chicken in a preheater griller, turning every now and then till well cooked.

LAKSA PERANTAU

2008-06-17T01:50:00.001+02:00

Delicious, fast and easy laksa .....

BAHAN-BAHAN

Laksa kering yg direbus

Dua tin sardin (yg dibasuh utk dibuang minyaknya)

Seikat daun kesum

Seikat daun mint (kalau takde daun kesum, kalau ada dua dua pun boleh)

Sekuntum bunga kantan

Sebatang serai (kalau takde bunga kantan, kalau ada dua dua pun boleh)

5 ulas bawang merah

Sedikit belacan.

Cili kering (yg direndam dalam air panas, quantiti terpulang pada diri sendiri, kut rasanya nak ulang alik gi bank kecik banyak kali, sila silalah letak bebanyak)

3 asam keping

Air dan garam secukup rasa

Cara-cara membuat kuah

Blend air, belacan, sardin, daun kesum, daun mint, bawang merah dan cili kering. Kalau tak muat, buat dua round.

Masukkan bahan² blend tadi ke dalam periuk besar.

Masukkan asam keping, bunga kantan dan serai.

Biarkan sehingga mendidih, kacau sekali sekala.

Bila dah mendidih baru letak garam.

Hidangkan panas² dgn laksa yg telah direbus bersama dgn hirisan timun, bawang, salad dan telur rebus.

Selama ni ingat susah bebeno ler buat laksa, rupanya ada version express punya hik hik hik. Tak payah susah susah nak rebus ikan, asingkan isi dan tulang. Time is gold ahaksss.

GRILLED CHICKEN SKEWERS

2008-06-16T01:00:00.001+02:00

Actually I wanted to do the Yakitori (japanese grilled chicken) but looking at the ingredients in which contains alcohol, I had to change it.

So, it's not really Yakitori hih hih hih. Ingredients
1kg chicken breast, cubed chicken thigs or wings can also be used
Skewers

Sauce:
1 spoon white vinegar (cuka)
6 spoon soya sauce
1 spoon oyster sauce
1 spoon sugar
150ml water
1 chicken cube
1 spoon corn flour

Preparation
Bring the sauce to boil for 5 min or till its thicken then set aside.

Thread the chicken onto the skewers

Grill chicken in a preheater griller, turning every now and then till well cooked.

Pour the sauce along the chicken and cook for a minute.

EASY BUTTER CAKE

2008-06-15T01:02:00.000+02:00

Ingredients
250g butter
200g sugar
210g flour
1 tsp baking powder
5 eggs

Mix well butter, sugar and eggs about 10min in a mixer.

Add in flour and baking powder and mix well.

Bake in an oven around 160C around 50min.

ROAST LAMB

2008-06-13T21:51:00.000+02:00

INGREDIENTS

Big portion of lamb.

Any kind of spices.

Salt.

Steps:

Steam lamb till it's half cooked.

In a plate to put in the oven, spread the spices and salt all over the half cooked lamb.

Cook in the oven till it turned brown.

CHOICES FOR SIDE DISH

French bean

1. Steam french beans till it's half cooked.

2. Cut garlic and onion to small pieces.

3. In a wok with a bit of oil, heat garlic and onion till it turn yellowish

4. Add in a spoon of oyster sauce.

5. Lastly, add in the steamed french beans, mix it all for about a minute.

Buah berangan
1. Goreng tanpa minyak buah berangan yg dah direbus terlebih dahulu.
2. Habis cerita hih hih hih.

Kentang
1. Steam kentang yg dah dibuang kulit
2. Bila dah masak, hiris setebal 1cm dan masukkan dlm bekas.
3. Panaskan 2 sudu besar mentega, garam secukup rasa dan campurkan daun coriandre yg dihiris halus².
4. Campurkan mentega ke atas kentang tadi dan kacau.

BEEF AND CHEESE SPRING ROLLS

2008-06-12T11:59:00.001+02:00

Ingredients
Spring roll wrappers
cheese (any kind of cheese)
Beef
garlic
oyster sauce
2 spoon of oil

Preparation
Chop finely the beef and cheese.

Wash and dice the garlic chives.

Heat the wok over medium-high to high heat.

When the oil is hot, add the garlic and stir-fry until aromatic.

Add the beef and oyster sauce.

Stir-fry until it's cooked through and finally add in the cheese, mix well. Set aside.

Clean out the wok. Pre-heat the oil for deep-frying to 360 degrees Fahrenheit while preparing the spring rolls.

Lay a spring roll wrapper in front of you so that it forms a diamond shape. Use your index finger to wet all the edges with water or a cornstarch/water paste.

Place approximately 2 tablespoons of filling near the bottom. Roll over once, tuck in the sides, and then continue rolling.

Seal the top.Deep-fry the spring rolls in 3 to 4 batches, cooking until they are golden brown and crispy (about 3 minutes).

Remove with a slotted spoon and drain on paper towels.

AYAM GOLEK SANDWICH(CHICKEN SANDWICH)

2008-06-11T02:56:00.000+02:00

Here's what you can do if you have your AYAM GOLEK MADU left from yesterday's dinner.

A fast and delicious chicken sandwich .
Ingredients:
Left over AYAM GOLEK MADU
Bread
Cheese
Butter
Mayonaise

Toast your bread in a toaster then apply some butter.
Add in the cheese and mayonaise.
Finally add in your AYAM GOLEK MADU.

NASI MINYAK BERTAKHTA NENAS(PINEAPPLE RICE)

2008-06-10T02:33:00.000+02:00

Ingredients:

3 cups of rice
1 tsp of tumeric powder(serbuk kunyit)
1 pandan leaf(daun pandan)
1 cinnamon stick (kayu manis)
3 star anise (Bunga lawang)
5 cardamoms(Buah pelaga)
250ml ghee (minyak sapi)
200ml milk(Susu cair)
400gm pineapple: cut into little cubes(Nenas)

Sliced:
1/2 onion
3 garlic
2cm ginger

Steps:
Wash the rice and put aside.

In a rice cooker, Hat ghee and add in the sliced ingredients together with the cinnamon, star anise, cardamoms and fry until golden brown.

Add in the pandan leaf, tumeric powder. Mix well .

Add in the rice, pineapple, milk and salt.

Finally add in water according to your need.

Tips:
How to know the right amount of water when cooking a rice in a rice cooker?

I used my mom's old method.

Measure the rice with your finger.
Then put your finger on top of the rice.

The water level( milk + water) must be the same as the level of the rice.

HONEY CORNFLAKES

2008-06-02T01:13:00.000+02:00

Ingredients
¼ cup butter ( 50gm )

¼ cup honey

1 tbs sugar

4 cups cornflakes

Steps:
1. In a frying pan, melt sugar and butter.

2. Add in honey, mix it quickly.

3. Add in cornflakes and mix it well.

4. Pour in paper cups

5. Bake in oven around 180° for 5minutes.

AYAM GOLEK MADU (ROAST HONEY CHICKEN)

2008-05-16T17:47:00.006+02:00

What I love about this "ayam golek madu" is the "juice" from the marination. The taste of the lemon grass with other ingredients is just finger licking good.

Ingredients:
One whole chicken

Marinate:
5 lemon grass
1 big onion
3cm ginger
3 sp of honey
3sp sugar
1 sp of tumeric powder
125ml coconut milk
1 tsp of salt
2 sp of oil

STEPS:
Steam the chicken till it's half cooked.
Blend all the ingredients for the marination.
Pour it over the chicken and marinate for one hour.

Cook in an oven till the color turns darker.
Serve with nasi minyak or nasi pilaf

NASI MINYAK LEMAK (RICE WITH COCONUT MILK)

2008-05-16T14:52:00.004+02:00

Ingredients:

3 cups of rice
1 small spoon of tumeric powder
2 lemon grass
1 cinnamon
150gm butter
350ml coconut milk

Chopped:
1/2 onion
3 garlic
2cm ginger

Steps:
Wash the rice and put aside.

In a rice cooker, heat the butter and add in the chopped ingredients together with the cinnamon till it turns yellow.

Add in tumeric and lemon grass. Mix well till the smell comes out.

Add in the rice, coconut milk and salt.

Finally add in water.

Tips:
How to know the right amount of water when cooking a rice in a rice cooker?

I used my mom's old method.

Measure the rice with your finger.

Then put your finger on top of the rice.

The water level(coconut milk + water) must be the same as the level of the rice.

ACAR TIMUN (CUCUMBER)

2008-05-16T14:37:00.005+02:00

Ingredients:

Red pepper

Cucumber

Onion (chopped into 4 parts)

White vinegar(8 sp)

Sugar (4 sp)

Salt (1 tsp)

In a bowl, mix well vinegar, sugar and salt.

Add in onion and red pepper.

Leave for 5minutes and finally add in cucumber.

FAST AND FURIOUS ORANGE CAKE

2008-04-18T11:12:00.005+02:00

Ingredients:
250gm butter (room temperature)
2 spoon orange zest
250gm sugar
4 eggs
300gm flour
1 spoon baking powder
1/2 tea spoon salt
180ml orange juice
1 tea spoon vanilla essence

Steps:
Add sugar, butter and orange zest and beat till the mixture becoming fluffy.
Add 4 eggs and vanilla essence.
Continue adding the orange juice and flour, baking powder and salt.
Beat till another 5 minutes or till it's well mixed.

Bake in a pre-heated oven at 160° till it's well baked.

How to know if it's done? Well, insert a bamboo stick in the middle.

ROAST CHICKEN

2008-04-14T23:08:00.000+02:00

ROAST CHICKEN

BAHAN-BAHAN
Seekor ayam
2 Bawang putih
Spices
Garam secukup rasa

Tumbuk bawang putih(sekadar nak penyekkan, jgn hancur) dan sumbatkan ke dalam ayam(dari punggung dia ler apalagi hehehehe).
Kemudian masukkan pulak spices kedalam ayam tadi. Kalau ada daun bawang pun boleh juga sumbatkan.

Berdirikan ayam didalam bekasnya seperti dlm gambar. Yg bagusnya bekas nih, bila ayam masak, segala lemak akan turun dan lemak ni akan digunakan sebagai sos kemudiannya.

Sapukan ayam dgn minyak, ala² sapu krim sebelum nak bersantai tepi pantai giteww hih hih hih. Mcm ni, bila masuk dlm oven, kulit jadi garing dan berkilat instead of hangus.

Biarkan dlm oven lebih kurang satu jam.

Hasilnya.

Bila dah dipotong, curahkan jus ayam tadi ke atas ayam.
Utk side dish.
BAHAN-BAHAN
Kentang
Cendawan
Daun coriandre/daun sup

Cara-cara
Steam kentang sampai masak.
Dlm frying pan, masak cendawan yg telah dibasuh tanpa minyak sehingga air yg keluar dari cendawan tadi kering.
Campurkan cendawan dan kentang yg dihiris lebih kurang 1cm didalam bekas.
Cairkan mentega dan campur dgn daun coriandre yg telah di racik halus, tambah garam secukup rasa.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

STUFFED POTATOES

2008-04-14T22:51:00.000+02:00

POMME DE TERRES FARCIE (STUFFED POTATOES)

BAHAN-BAHAN
Garlic dan bawang yg dah dihiris.
Kentang gergasi size, washed without taking off the skin.

Coriandre, daging/ayam and buah berangan(thanx to Comel80) yang dah ditumbuk halus.

Gruyere (cheese) and fresh cream.

Cara-cara

1. Bakar kentang dlm oven till it's almost cooked. Biarkan sejuk.

2. In a pan with a bit of oil, tumis chopped garlic and bawang sampai naik bau. Then add in daging/ayam dan kacang, goreng sehingga kekuningan then baru masuk coriandre.

3. In a bowl, mix bahan² yg dah dimasak tadi dgn fresh cream and a bit of salt. Sendiri mau agak ler quantity hih hih hih.

4. Belah dua kentang yg dah dibakar dlm oven tadi. Take off isi dia dibahagian tengah tapi tinggalkan about 1cm isi dia.

5. Sumbatkan bahan² yg dah dicampur tadi dan akhir sekali taburkan cheese diatasnya dan bakar dlm oven sampai masak.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

GRILL PASTA

2008-04-14T21:54:00.000+02:00

PASTA GRILL

BAHAN-BAHAN

Pasta (quantiti agak² sendiri berapa ramai yg nak makan)
Daging, sosej atau ayam. (Dipotong dadu).
Bawang putih (dihiris nipis)
Bawang merah (dihiris nipis)

Cara-cara
Dlm periuk, masak air sehingga mendidih.
Bila menggelegak, masukkan pasta dan biarkan selama 10minit (atau sehingga pasta masak).
Toskan pasta tadi dah ketepikan.
Dlm kuali dgn sedikit butter, tumis bawang putih dan bawang merah.
Masukkan daging dan biarkan sehingga masak.
Campurkan pasta dan garam secukup rasa.
(Kalau ada spices, boleh jugak tambah ke dlm campuran pasta).

MOULIN ROAST CHICKEN

2008-04-14T21:49:00.000+02:00

ROAST CHICKEN MOULIN

BAHAN-BAHAN
Peha ayam
Buah berangan
Spices
Garam secukup rasa

Cara-cara
Steam ayam sehingga hampir² masak
Dalam dulang membakar, letakkan ayam dan sapukan minyak ke atas ayam
Taburkan garam spices ke atas ayam
Bakar dlm oven sehingga kulit garing
Hidangkan bersama buah berangan yg dimasak atas kuali tanpa minyak

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

APPLE TARTE WITH JAM

2008-04-14T21:44:00.000+02:00

TARTE AUX POMMES VERSION WITH JAM

There are so many different types of apple tart, one of it yg guna jam. I don't really like this type. Too heavy then bila bakar dlm oven, juice dari jam tadi menyerap ke dlm kulit tart tadi. In the end, kulit tart jadi lembik.

BAHAN-BAHAN
Ready made kulit utk tart.
Apples
Apple jam
Daun mint

Cara-cara
Letakkan kulit tart dlm loyang bulat. Potong yg terlebih, so that tak terkeluar dari loyang. Lebihan ni boleh dibuat hiasan.
Ratakan apple jam ke atas kulit tart tadi.
Hiris nipis nipis apple dan hias cecantik atas apple jam yg diratakan atas kulit tart tadi.
Hiaskan lebihan kulit tart tadi kat tengah², suka hatilah nak buat bentuk apa pun.
Letakkan sedikit daun mint sebagai perasa bila bakar dlm oven nanti.
Bakarkan dlm oven 200° selama 35minutes.

APPLE TARTE

2008-04-14T21:43:00.001+02:00

ANOR'S TARTE AUX POMMES

BAHAN-BAHAN
Ready made kulit utk tart. Ada dua jenis kulit tart, satu yg bila kita bakar dia jadi fluffy(berlapis), I prefer this one.
Apples yg dipotong in cubes.
Sugar
Butter
Almond
Kismis

Cara-cara
Letakkan kulit tart dlm loyang bulat.

Potong yg terlebih, so that tak terkeluar dari loyang sbb tak cantik giteww.
Taburkan apples in cubes sama rata ke atas tart tadi dan begitu juga dgn almond dan kismis.

Bakarkan dlm oven 200° selama 35minutes.
Bila dah masak, letakkan butter atas tart tadi, bagi menyerap dlm tart yg panas.
Akhir sekali, taburkan gula pasir atas tart tadi.

SWEET AND SOUR PRAWN

2008-04-14T21:36:00.002+02:00

UDANG SWEET AND SOUR

BAHAN-BAHAN

Udang harimau (dibuang kulit, tinggal ekor)
2 ulas bawang putih (dihiris halus)

1 ulas bawang besar (dipotong kiub)

Nenas (dipotong kiub, quantiti terpulang pada diri sendiri)

Red/Yellow pepper (dipotong kiub)
Sos tomato

Tepung jagung (utk memekatkan sos)

Daun ketumbar/coriandre (diracik halus halus)

Garam

Air

Minyak

Cara-cara

Dlm wok, panaskan sedikit minyak.

Bila panas, tumis bawang putih dan bawang besar.

Dlm mangkuk, campurkan sos tomato dgn air dan satu sudu teh tepung jagung.

Masukkan campuran tadi kedalam wok sehingga mendidih dan pekat.

Tambah red/yellow pepper dan nenas.

Masukkan udang dan biarkan sehingga agak² masak.

Letakkan garam secukup rasa.

Akhir sekali, taburkan daun ketumbar yg telah diracik.

Boleh juga dihidangkan bersama telur mata kerbau.

SWEET AND SOUR PRAWN

2008-04-14T21:36:00.000+02:00

UDANG SWEET AND SOUR

BAHAN-BAHAN

Udang harimau (dibuang kulit, tinggal ekor)
2 ulas bawang putih (dihiris halus)

1 ulas bawang besar (dipotong kiub)

Nenas (dipotong kiub, quantiti terpulang pada diri sendiri)

Red/Yellow pepper (dipotong kiub)
Sos tomato

Tepung jagung (utk memekatkan sos)

Daun ketumbar/coriandre (diracik halus halus)

Garam

Air

Minyak

Cara-cara

Dlm wok, panaskan sedikit minyak.

Bila panas, tumis bawang putih dan bawang besar.

Dlm mangkuk, campurkan sos tomato dgn air dan satu sudu teh tepung jagung.

Masukkan campuran tadi kedalam wok sehingga mendidih dan pekat.

Tambah red/yellow pepper dan nenas.

Masukkan udang dan biarkan sehingga agak² masak.

Letakkan garam secukup rasa.

Akhir sekali, taburkan daun ketumbar yg telah diracik.

Boleh juga dihidangkan bersama telur mata kerbau.

Szechuan Prawn

2008-04-14T16:16:00.000+02:00

BAHAN-BAHAN

Udang harimau (dibuang kulit, tinggal ekor)
5 ulas bawang putih (diracik halus)

1 ulas bawang besar (dihiris nipis nipis)

Sos tiram

Tepung jagung (utk memekatkan sos)

Daun ketumbar/coriandre (diracik halus halus)

Air

Minyak

Cara-cara

Dlm wok, panaskan sedikit minyak.

Bila panas, tumis bawang putih dan bawang besar.

Dlm mangkuk, campurkan sos tiram dgn air dan satu sudu teh tepung jagung.

Masukkan campuran tadi kedalam wok sehingga mendidih dan pekat.

Masukkan udang dan biarkan sehingga agak² masak.

Akhir sekali, taburkan daun ketumbar yg telah diracik.

Boleh juga dihidangkan bersama

APPLE TARTE

2008-04-14T12:29:00.000+02:00

LULU'S TARTE AUX POMMES (APPLE TART)

My favourite apple tart, recipe by my dear MIL. This is the only apple tart that I love. Very² easy to prepare and yet, very delicious.

BAHAN-BAHAN
Ready made kulit utk tart. Ada dua jenis kulit tart, satu yg bila kita bakar dia jadi fluffy(berlapis), I prefer this one.
Apples
Sugar
Butter
Kuaci matahari

Cara-cara
Letakkan kulit tart dlm loyang bulat. Potong yg terlebih, so that tak terkeluar dari loyang sbb tak cantik giteww. Lebihan ni boleh dibuat hiasan ala² bunga kat tengah² tart nanti.
Hiris nipis nipis apple dan hias cecantik atas kulit tart tadi.
Hiaskan lebihan kulit tart tadi kat tengah², suka hatilah nak buat bentuk bunga ke, katak ke hih hih hih.
Taburkan kuaci matahari .. jgn byk sangat, ni nak buat penyedap rasa je nih. Kalau takde kuaci, bijan pun buleh gak.
Bakarkan dlm oven 200° selama 35minutes.
Bila dah masak, letakkan butter atas tart tadi, bagi menyerap dlm tart yg panas.
Akhir sekali, taburkan gula pasir atas tadi.

SATAY

2008-04-14T07:46:00.000+02:00

SATAY ANAK PAKCIK KARIM

BAHAN-BAHAN

250g daging ayam (dada) - potong dadu(agak ler mcm size nak buat satay, nak bagi gajah makan, potong size gajah ler miahahahha)

Bahan kisar :

4 biji bawang merah

1 batang serai di potong

1 ibu jari halia

1/2 camca jintan putih

1 sudu besar ketumbar

2 ulas bawang putih

2 sudu gula (lebih pun takpe, lagi sedap)

1 sudu teh serbuk kunyit

2 sudu teh garam

Bahan membakar:

1 cawan minyak masak

1/2 cawan gula pasir

3 batang serai yg ditumbuk hujungnya dgn lesung digunakan sebagai pemberus satay

Cara-cara :

Perapkan daging ayam dengan bahan kisar sekurang kurangnya 4jam.

Utk membakar, sapukan bahan membakar ke atas ayam yg telah dicucuk dgn lidi.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

STRAWBERRY DESSERT

Pencuci mulut cepat dibuat, sedap dimakan hih hih hih.

BAHAN-BAHAN

Strawberries yg dah dicuci dan dipotong dadu.
Fresh cream(half liquid).
Gula pasir.

Cara-cara
Senang sahaja, campurkan strawberries dengan fresh cream dan gula.
Kacau sehingga sebati.

Lepas tu apalagi, ngap ler hih hih hih.

AYAM MASAK HALIA(GINGER CHICKEN)

2007-05-30T23:29:00.002+02:00

INGREDIENTS
Ayam bahagian dada dipotong dadu
Bawang besar dihiris.
Bawang putih dihiris.
Halia sebesar ibu jari, dihiris.
Serbuk kunyit
Garam

Cara-cara
Panaskan sedikit minyak dan tumis bawang besar, bawang putih dan halia sehingga naik bau.
Masukkan ayam yg telah digaul dgn serbuk kunyit dan garam sehingga masak.
Akhir sekali, garam secukup rasa.

BROCHETTE DE BOEUF (GRILLED BEEF)

2007-05-30T10:22:00.000+02:00

BAHAN-BAHAN
Daging dipotong kiub
Red/Green pepper
Tomato
Cendawan besar dipotong dadu
Lidi cucuk

Cara-cara
Cucukkan daging kelidi diselang selikan dgn pepper, kemudian daging kemudian tomato dsb.
Taburkan spices ke atas lidi yg telah siap dicucuk dgn daging dsb.
Bakar dlm oven sehingga agak² masak.

BRIYANI AND ROAST LAMB

2007-05-29T21:19:00.002+02:00

BAHAN-BAHAN

Lamb

Bunga cengkih

Bunga lawang

Kayu manis

Bawang besar (hiris nipis)

Halia sebesar ibu jari (hiris nipis)

Kiub perisa daging lembu/kambing

Kacang gajus

Kismis

Beras

Madu

Garam

Pewarna orange/merah

Cara-cara

Steamkan lamb sehingga masak

Dlm periuk, tumis bunga cengkih, bunga lawang, halia dan bawang sehingga naik bau atau kekuningan.

Masukkan beras dan kacau sehingga sebati. Jgn lupa garam secukup rasa.

Masukkan air tos dari lamb yg disteam tadi.(Sukatan air bergantung pada kuantiti beras).

Masukkan kiub perisa daging lembu/kambing.

Kacau dari masa ke semasa supaya kiub tadi sebati.

Bila nasi hampir masak, taburkan gajus, kismis.

Campurkan sedikit air ke pewarna.

Tuang keatas nasi dgn membuat bulatan. Jgn kacau, tutup periuk sehingga nasi masak.

Selepas nasi masak, dlm 5minit baru kacau supaya pewarna, gajus dan kismis sebati.

Lihatlah nasi jadi berwarna warni huh huhhhh.

Roast Lamb

Panaskan oven 200° selama 10min.

Dalam dulang yg beralaskan alumunium foil, letakkan lamb.

Sapukan madu ke atas lamb dan taburkan garam.

Bakar dlm oven selama agak² lamb garing.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

MANGGO AND STRAWBERRIES DESSERT

2007-05-29T09:25:00.002+02:00

BAHAN-BAHAN
Mangga
Strawberries
Gula pasir

Cara-cara
Panaskan air yg dah dicampurkan dgn gula sehingga mendidih sebagai air gula. Biarkan sejuk.
Potong kecil² mangga dan strawberries seperti dlm gambar dan letakkan dlm mangkuk.
Curahkan air gula yg dah sejuk tadi ke atas buah² an tadi.
Biarkan lebih kurang 2 jam dlm peti ais sebelum makan.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

STEAM FISH

2007-05-27T22:10:00.000+02:00

BAHAN-BAHAN

Any kind of ikan
Halia (dihiris nipis nipis)
2 ulas bawang putih
1 ulas bawang besar(dihiris nipis nipis)
2 batang serai
Daun bawang
Daun ketumbar (coriandre)
Asam keping
Garam

Cara-cara
Basuh ikan yg telah disiang.
Masukkan ikan dlm aluminium foil.

Sumbatkan bawang putih, sedikit halia dan sedikit serai serta asam keping ke dlm bahagian yg disiang tadi.
Susunkan selebih halia, bawang dah serai ke atas permukaan ikan.
Taburkan daun bawang dan coriandre yg telah dipotong kecil².
Akhir sekali taburkan garam secukup rasa.

Tutup aluminum foil.
Steam sehingga masak.

KUEY TEOW KERANG

2007-05-27T13:01:00.001+02:00

KARTINA'S KUEY TEOW KERANG

This the best kuey teow kerang ever. The way its being cooked, kerang pun buntal².
BAHAN-BAHAN
Bawang merah-dihiris
Bawang puteh-dihiris
Cili kering-Dimesin
Cili Sos Life
Kicap Cap Kipas Udang
Kerang
Serai
TaugehDauh sup/daun bawang
Timun untuk hiasan
Telur
Kuay Teow

Cara-cara
Rebuskan kerang bersama sedikit garam. Jangan terlampau lama, nanti kerang kecut.
Ketuk serai dan masukkan dalamrebusan.
Rebus hingga masak.
Kopek kerang and asingkan dalam satu bekas.
Tumiskan bawang merah n putih hingga naik bau.
Masukkan cili kering dahgoreng hingga masak.
Then masukkan kerang dan tumis lebih kurang 1 1/2minit.
Then masukkan kuay teow yang telah di basuh ( rendam first then toskandengan air paip sebanyak 3 kali ).
Masukkan sedikit cili sos life andkicap secukup rasa.
Last sekali masukkan taugeh and daun sup/bawang.
Hidangkan dengan timun and telur masak mata kerbau.

BEEF WITH OYSTER SAUCE

2007-05-27T10:24:00.000+02:00

BAHAN-BAHAN
Daging dipotong nipis nipis.
Bawang besar dihiris.
Bawang putih dihiris.
Halia sebesar ibu jari, dihiris.
Oyster sauce
Daun ketumbar (coriandre).

Cara-cara
Panaskan sedikit minyak dan tumis bawang besar, bawang putih dan halia sehingga naik bau.
Masukkan daging dan biarkan sehingga masak.
Campurkan oyster sauce dan daun ketumbar yg telah dipotong halus halus dan kacau.

MEE GORENG

2007-05-25T23:13:00.002+02:00

ANOR'S MEE GORENG

BAHAN-BAHAN

Any kind of mee

Bawang putih (dihiris halus halus)

Taugey

Telur

Tauhu (potong nipis)

Oyster sauce

Kicap

Cara-cara

Dalam mangkuk, pukul telur sehingga kembang.

Dgn sedikit minyak, masukkan telur dan biarkan sehingga masak. Gulung telur tadi dan biarkan sejuk. Ketepikan.

Panaskan sedikit minyak dan tumis bawang putih sehingga naik bau.

Masukkan tauhu dan biarkan sehingga masak.

Masukkan telur dan kacau sehingga bercampur dgn bahan² lain.

Tambahkan oyster sauce.

Masukkan noodles yg telah direbus terlebih dahulu.

Campurkan sedikit kicap dan kacau.

(Jgn ter over letak oyster sauce with kicap, nanti masin)

Masukkan taugey dan kacau lagi.

Akhir sekali, masukkan telur gulung yg telah di hiris halus halus dan taburkan ke atas mee tadi dan kacau.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

NASI GORENG AYAM

2007-05-24T23:09:00.004+02:00

BAHAN-BAHAN
Ayam bahagian dada (potong dadu, digaul dgn serbuk kunyit dan garam)
Seulas bawang putih (dihiris)
Seulas bawang kecik (dihiris)
Kacang panjang (potong kecik kecik)
Telur
Nasi

Cara-cara
Panaskan sedikit minyak.
Masukkan ayam dan biarkan sehingga agak² masak.
Tumiskan bawang putih, bawang kecik dan kacang panjang sehingga naik bau.
Masukkan telur dan biarkan agak² masak, baru kacaukan sehingga sebati dgn bahan² lain.
Last sekali, masukkan nasi, garam secukup rasa dan gaulkan sehingga sebati.