BEEF OMELETTE

FOIE GRAS DE CANARD AU POMMES (DUCK'S LIVER WITH APPLE)

This is a recipe for 4 person. You can use it as an entry or for light dinner.
INGREDIENTS

1. 400g of duck's liver (kalau takde, hati ayam pun buleh ajer but in this case, goreng dulu)


2. 4 apples


3. 80g of sugar


4. 40g of butter


5. 1 cup of water


6. Garam secukup rasa

STEPS

1. Buang kulit apple dan hiris nipis


2. Masak air dan gula sampai agak likat, add in garam


3. In a frying pan, heat over the butter, add in the apples dan biarkan about 10min or sampai agak agak kekuningan (or garing)


4. Hiris hati tadi dan letakkan dlm pinggan. Cover it with the apples and pour the sauce on it.

BEIGNET FLEUR D'ACCACIA (CEKODOK BUNGA ACCACIA)

Ingredients :

• 150g of flour
  
• 2 eggs
  
• 1 pinch of salt
  
• 1/4 litre of milk
  
• oil
  
• accacia flowers
• powder sugar

Preparation :

1. In a bowl, add in the flour. Make a hole in the middle, add in the eggs and salt.

2. Mix it well and add milk. Leave it in the refrigerator for 2 hours.

3. Heat over oil in a wok/frying pan.

4. Add in the accacia flowers in the bowl. Mix well.

5. Take a spoon of the flower mixture (avoid taking too much of the flour mixture, more flowers, the better) and fry it till it's becoming brownish.

6. Serve it in a plate and sprinkle sugar on top of it for final touch.

Note :

If you don't have accacia flowers, you can use the local flowers that you have, the one which is smelling good. Check on the internet that these flowers are not dangerous.

Roses petals can replace accacia flowers too.

Main thing is to leave the flowers in a big bowl with water and vinegar. Vinegar is use to kill the "unwanted insects" in these flowers. Leave it for 10min, then wash it with water.

BATONNET DE POULET (CHICKEN STICK)

Dari membazir buang ayam, lauk semalam, baiklah recycle balik, perut pun kenyang sih.

Bahan bahan:
Ayam semalam (isi sahaja, tulang tara mau)
Satu biji bawang besar
Air
Garam secukup rasa
Tepung gandum
3 cawan breadcrumbs
1 sudu cumin

Cara-cara:
1. Dlm blender, masukkan ayam, bawang dan cumin. Sukatan airnya ialah, setengah daripada level ayam dlm blender.

2. Campur bahan bahan kisar tadi dgn tepung gandum hingga boleh diuli bersama breadcrumbs.

3. Uli dan buat bentuk ala ala stick mcm dlm gambo.

4. Goreng dgn api yg sederhana, kalau tak, hangus and isinya enggak masak sih hih hih hih. Goreng sampai jadi golden giteww.

5. Ni pun nak kena cakap ker, dah masak tu, ngap lar apa lagi hih hih hih.

BEEF AND CHEESE SPRING ROLLS

Ingredients
Spring roll wrappers
cheese (any kind of cheese)
Beef
garlic
oyster sauce
2 spoon of oil

Preparation
Chop finely the beef and cheese.

Wash and dice the garlic chives.

Heat the wok over medium-high to high heat.

When the oil is hot, add the garlic and stir-fry until aromatic.

Add the beef and oyster sauce.

Stir-fry until it's cooked through and finally add in the cheese, mix well. Set aside.

Clean out the wok. Pre-heat the oil for deep-frying to 360 degrees Fahrenheit while preparing the spring rolls.

Lay a spring roll wrapper in front of you so that it forms a diamond shape. Use your index finger to wet all the edges with water or a cornstarch/water paste.

Place approximately 2 tablespoons of filling near the bottom. Roll over once, tuck in the sides, and then continue rolling.

Seal the top.Deep-fry the spring rolls in 3 to 4 batches, cooking until they are golden brown and crispy (about 3 minutes).

Remove with a slotted spoon and drain on paper towels.

ACAR TIMUN (CUCUMBER)

Ingredients:

Red pepper

Cucumber

Onion (chopped into 4 parts)

White vinegar(8 sp)

Sugar (4 sp)

Salt (1 tsp)

In a bowl, mix well vinegar, sugar and salt.

Add in onion and red pepper.

Leave for 5minutes and finally add in cucumber.