1 kg squid (cleaned)
1 stalk fresh coriandre (chopped)
1 onion (finely chopped)
1 spoon of tumeric powder
1. cut squid into small squares.
2. blanch squid for 1 minute in boiling water.
3. Take off water and mix squid with tumeric powder and salt evenly.
4. Heat oil and add in chopped onion.
5. Add in squid and coriandre for about 5min or till its cooked.