Tuesday, December 9, 2008
KUIH LOPEZ PERANTAU
Bahan-bahan ( 4-6 orang )
* 3 cawan beras pulut
* 3 cawan santan
* pewarna hijau
* kelapa parut/kelapa kering 1 cawan (secukupnya)
* garam
* 1 biji gula Melaka/ 5 sudu besar gula perang (brown sugar)
* 11/2 cawan air
* *** daun pandan jika ada boleh gantikan pewarna hijau dan masukkan ke dlm air gula
Cara-cara
1. Rendam beras pulut dengan sedikit pewarna hijau selama lebih kurang 1/2 jam atau pulut bertukar warna
2.
1toskan
Toskan pulut tadi
3.
2masuksantan
Masukkan santan dan secubit garam
4.
3microwave
Kemudian masukkan dlm microwave sekurang2nya 15mins (ikut jenis microwave) dan kacau setiap 5 mins untuk pastikan beras dan pulut sebati dan masak
5.
4letakclingfilmn
sediankan cling film/plastik dan oleskan sedikti margerin dan letakkan 1/3 bahagian pulut ke atsanya
6.
5gulungpadat
Gulung pulut tadi dengan padat dan rapi
7.
6sejukkan
Sejukkan pulut sbelum dipotong
8.
Gaulkan_kelapa
Setelah sejuk potong lopes ikut ketebalan yang disukai dan gaul dengan kelapa parut yang diletakkan sedikit garam
9. Untuk air gulanya >>> masak gula bersama air dan tapiskan sebelum dituang ke atas lopes
Credit to Mallan for the info and to Umi_E of myresepi.com
Saturday, August 30, 2008
SQUID WITH VEGETABLES
Add squid, french bean and brocolli in a boiling water for 5minutes.
Tuesday, August 26, 2008
SWEET AND SOUR CHICKEN
INGREDIENTS
8 skinless, boneless chicken breast halves - cut into chunks
1 can pineapple chunks, drained
1/4 cup cornstarch
1 3/4 cups water
3/4 cup white sugar
1 onion-cut into 4
I can of tomato sauce
1/2 green pepper-cut into 3cm long
Oil
2 cups of breadcrumbs
1 egg(beaten)
Salt
DIRECTIONS
Combine beaten egg in a large bowl and mix with the chicken. Take off the chicken and coat with breadcrumbs.
Heat oil in skillet or wok to 360 degrees F (180 degrees C). Fry chicken pieces in hot oil until golden. Remove chicken, and drain on paper towels.
Heat over 2 spoons of oil then add onion, leave till it turn yellowish then add in green pepper and tomato sauce. Mix well.
Combine water,sugar ,salt and gradually add in cornstarch, slowly stir. Continue stirring until mixture thickens. Finally, add in pineapples, stir about a minute.
Add chicken pieces, and stir until chicken is well coated.
Saturday, July 12, 2008
CHOCOLATE CAKE
Wednesday, July 9, 2008
SQUID THAI STYLE
Ingredients:
1 kg squid (cleaned)
1 stalk fresh coriandre (chopped)
1 onion (finely chopped)
1 spoon of tumeric powder
Salt
Directions
1. cut squid into small squares.
2. blanch squid for 1 minute in boiling water.
3. Take off water and mix squid with tumeric powder and salt evenly.
4. Heat oil and add in chopped onion.
5. Add in squid and coriandre for about 5min or till its cooked.
Tuesday, July 1, 2008
MILO CHOCOLATE CAKE
INGREDIENTS:
170g all-purpose flour
2 tablespoons milo
2 pinches salt
200g sugar
1 tablespoon vanilla essence
1/2 cup fresh milk
1/2 cup vegetable oil
2 eggs
1 tablet of chocolate (plain) broken to pieces
METHOD:
Preheat oven to 350 deg/180 deg C
Grease a 9 inch(23cm) cake tin.
Mix flour, cocoa powder, baking powder, salt, sugar and vanilla essence in a bowl.
Add milk, vegetable oil and eggs.
Mix everything together until smooth, either by hand or by using an electric mixer at slow speed.
Add in the pieces of chocolate on top, press it till it enters at the end of your mixture.
Transfer to bake tin and bake until a wooden pick inserted in center comes out clean, approximately 35-45 minutes.
Wednesday, June 18, 2008
BROCHETTES DE POULET
Tuesday, June 17, 2008
LAKSA PERANTAU
Laksa kering yg direbus
Selama ni ingat susah bebeno ler buat laksa, rupanya ada version express punya hik hik hik. Tak payah susah susah nak rebus ikan, asingkan isi dan tulang. Time is gold ahaksss.
Monday, June 16, 2008
GRILLED CHICKEN SKEWERS
So, it's not really Yakitori hih hih hih. Ingredients
1kg chicken breast, cubed chicken thigs or wings can also be used
Skewers
Sauce:
1 spoon white vinegar (cuka)
6 spoon soya sauce
1 spoon oyster sauce
1 spoon sugar
150ml water
1 chicken cube
1 spoon corn flour
Preparation
Bring the sauce to boil for 5 min or till its thicken then set aside.
Thread the chicken onto the skewers
Grill chicken in a preheater griller, turning every now and then till well cooked.
Pour the sauce along the chicken and cook for a minute.
Sunday, June 15, 2008
EASY BUTTER CAKE
Ingredients
250g butter
200g sugar
210g flour
1 tsp baking powder
5 eggs
Mix well butter, sugar and eggs about 10min in a mixer.
Add in flour and baking powder and mix well.
Bake in an oven around 160C around 50min.
Friday, June 13, 2008
ROAST LAMB
1. Goreng tanpa minyak buah berangan yg dah direbus terlebih dahulu.
2. Habis cerita hih hih hih.
Kentang
1. Steam kentang yg dah dibuang kulit
2. Bila dah masak, hiris setebal 1cm dan masukkan dlm bekas.
3. Panaskan 2 sudu besar mentega, garam secukup rasa dan campurkan daun coriandre yg dihiris halus².
4. Campurkan mentega ke atas kentang tadi dan kacau.
Thursday, June 12, 2008
BEEF AND CHEESE SPRING ROLLS
Ingredients
Spring roll wrappers
cheese (any kind of cheese)
Beef
garlic
oyster sauce
2 spoon of oil
Preparation
Chop finely the beef and cheese.
Wash and dice the garlic chives.
Heat the wok over medium-high to high heat.
When the oil is hot, add the garlic and stir-fry until aromatic.
Add the beef and oyster sauce.
Stir-fry until it's cooked through and finally add in the cheese, mix well. Set aside.
Clean out the wok. Pre-heat the oil for deep-frying to 360 degrees Fahrenheit while preparing the spring rolls.
Lay a spring roll wrapper in front of you so that it forms a diamond shape. Use your index finger to wet all the edges with water or a cornstarch/water paste.
Place approximately 2 tablespoons of filling near the bottom. Roll over once, tuck in the sides, and then continue rolling.
Seal the top.Deep-fry the spring rolls in 3 to 4 batches, cooking until they are golden brown and crispy (about 3 minutes).
Remove with a slotted spoon and drain on paper towels.
Wednesday, June 11, 2008
AYAM GOLEK SANDWICH(CHICKEN SANDWICH)
A fast and delicious chicken sandwich .
Ingredients:
Left over AYAM GOLEK MADU
Bread
Cheese
Butter
Mayonaise
Toast your bread in a toaster then apply some butter.
Add in the cheese and mayonaise.
Finally add in your AYAM GOLEK MADU.
Tuesday, June 10, 2008
NASI MINYAK BERTAKHTA NENAS(PINEAPPLE RICE)
Ingredients:
3 cups of rice
1 tsp of tumeric powder(serbuk kunyit)
1 pandan leaf(daun pandan)
1 cinnamon stick (kayu manis)
3 star anise (Bunga lawang)
5 cardamoms(Buah pelaga)
250ml ghee (minyak sapi)
200ml milk(Susu cair)
400gm pineapple: cut into little cubes(Nenas)
Sliced:
1/2 onion
3 garlic
2cm ginger
Steps:
Wash the rice and put aside.
In a rice cooker, Hat ghee and add in the sliced ingredients together with the cinnamon, star anise, cardamoms and fry until golden brown.
Add in the pandan leaf, tumeric powder. Mix well .
Add in the rice, pineapple, milk and salt.
Finally add in water according to your need.
Tips:
How to know the right amount of water when cooking a rice in a rice cooker?
I used my mom's old method.
Then put your finger on top of the rice.
The water level( milk + water) must be the same as the level of the rice.
Monday, June 2, 2008
HONEY CORNFLAKES
Ingredients
¼ cup butter ( 50gm )
¼ cup honey
1 tbs sugar
4 cups cornflakes
Steps:
1. In a frying pan, melt sugar and butter.
2. Add in honey, mix it quickly.
3. Add in cornflakes and mix it well.
4. Pour in paper cups
5. Bake in oven around 180° for 5minutes.
Friday, May 16, 2008
AYAM GOLEK MADU (ROAST HONEY CHICKEN)
Ingredients:
One whole chicken
Marinate:
5 lemon grass
1 big onion
3cm ginger
3 sp of honey
3sp sugar
1 sp of tumeric powder
125ml coconut milk
1 tsp of salt
2 sp of oil
STEPS:
Steam the chicken till it's half cooked.
Blend all the ingredients for the marination.
Pour it over the chicken and marinate for one hour.
Cook in an oven till the color turns darker.
Serve with nasi minyak or nasi pilaf
NASI MINYAK LEMAK (RICE WITH COCONUT MILK)
Ingredients:
3 cups of rice
1 small spoon of tumeric powder
2 lemon grass
1 cinnamon
150gm butter
350ml coconut milk
Chopped:
1/2 onion
3 garlic
2cm ginger
Steps:
Wash the rice and put aside.
In a rice cooker, heat the butter and add in the chopped ingredients together with the cinnamon till it turns yellow.
Add in tumeric and lemon grass. Mix well till the smell comes out.
Add in the rice, coconut milk and salt.
Finally add in water.
Tips:
How to know the right amount of water when cooking a rice in a rice cooker?
I used my mom's old method.
The water level(coconut milk + water) must be the same as the level of the rice.
ACAR TIMUN (CUCUMBER)
Friday, April 18, 2008
FAST AND FURIOUS ORANGE CAKE
Ingredients:
250gm butter (room temperature)
2 spoon orange zest
250gm sugar
4 eggs
300gm flour
1 spoon baking powder
1/2 tea spoon salt
180ml orange juice
1 tea spoon vanilla essence
Steps:
Add sugar, butter and orange zest and beat till the mixture becoming fluffy.
Add 4 eggs and vanilla essence.
Continue adding the orange juice and flour, baking powder and salt.
Beat till another 5 minutes or till it's well mixed.
Bake in a pre-heated oven at 160° till it's well baked.
How to know if it's done? Well, insert a bamboo stick in the middle.