MILO CHOCOLATE CAKE

Out of cacao powder so had to use the milo powder instead lol.



INGREDIENTS:
170g all-purpose flour
2 tablespoons milo
2 pinches salt
200g sugar
1 tablespoon vanilla essence
1/2 cup fresh milk
1/2 cup vegetable oil
2 eggs
1 tablet of chocolate (plain) broken to pieces

METHOD:
Preheat oven to 350 deg/180 deg C
Grease a 9 inch(23cm) cake tin.
Mix flour, cocoa powder, baking powder, salt, sugar and vanilla essence in a bowl.
Add milk, vegetable oil and eggs.
Mix everything together until smooth, either by hand or by using an electric mixer at slow speed.
Add in the pieces of chocolate on top, press it till it enters at the end of your mixture.
Transfer to bake tin and bake until a wooden pick inserted in center comes out clean, approximately 35-45 minutes.