SQUID WITH VEGETABLES

Ingredients:

500g of squid (cut into half)

Brocolli

Red pepper (cut into 3cm length)

French bean (cut into 5cm length)

1 onion (finely chopped)

4 garlics (chopped)

Oyster sauce

1 cup of water

1 spoon of corn starch

2 spoons of oil

Steps:
Add squid, french bean and brocolli in a boiling water for 5minutes.

In a wok, heat over the oil then add in chopped garlic,onion and red pepper, stir till it turn yellowish.

Add in squid, french bean, brocolli, water, oyster sauce and corn starch.

Still well then close the wok and let it for 10min.