CHOCOLATE CHERRY CAKE

Ingredients
1 square unsweetened baking chocolate
150g of butter
300g of sugar
3 eggs
2 cups of cherries (buang bijinya)
1 cup of milk
1 3/4 flour
1 teaspoon of soda bikarbonat

Steps:

1. Preheat oven to 350°. Grease and flour your pan.
2. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolates is melted and smooth. Remove from heat and allow to cool to lukewarm.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
   
4. Beat in the eggs one at a time, then stir in melted chocolate and cherries with juice.
5. Stir together the flour and soda bikarbonat and beat in the creamed mixture alternately with the milk.
   
6. Pour batter into prepared pan.
7. Bake in the preheated oven for 30-40 min, or until a toothpick inserted in the center of the cake comes out clean. Allow to cool baru wallap aaaaaaaaaa kang melecur lidah sih.