CARRE D'AGNEAU FORESTIERE (RACK OF LAMB WITH FOREST MUSHROOMS)

This recipe is for 4 person.

INGREDIENTS

1. 1 rack of lamb about 1.5kg
   
2. 500g of 3 different kind of mushrooms (in this pic, I only used the cendawan butang since I dont have any stock of other mushrooms)
   
3. 600g of potatoes
4. 1 tin besar green peas
   
5. 80g of butter
   
6. 1 sudu besar daun persil/ketumbar yg diracik halus
   
7. 1 sudu kecil serbuk kunyit
   
8. Garam secukup rasa

STEPS :

1. Steam the lamb till it's half cook. Panaskan oven at 180°


2. During this time, clean the mushrooms. In a frying pan, biarkan mushrooms dgn api kecil, add in secukup rasa garam. Biarkan sampai air mushroom kering, tutup api.


3. Buang kulit potatoes dan potong bulat bulat guna pisau khas to do this shape(like pisau utk buat bebola from isi tembikai)


4. Letak lamb tadi dlm bekas utk oven. Sprinkle over serbuk kunyit dan garam. Biarkan dlm oven about 30min.


5. During this time, in a frying pan, heat of 40g of butter, add in the mushrooms dan biarkan around 10min or till it's cook but not too much. Ketepikan.


6. Heat over the rest of the butter and add in the potatoes, biarkan sehingga masak, jgn lupa kacau from time to time.


7. Add in the mushrooms, green peas dan garam secukup rasa and mix well. Masak about 1minutes.
   


8. In a plate, put the lamb in the middle of a plate, cover around it the mixture in the frying pan tadi.