Ingredients:
250g butter
200g dark chocolate, broken into pieces
110g caster sugar
100g brown sugar
250mls warm water
340g plain flour
1tsp baking powder
2 eggs, lightly whisked
Method:
Preheat oven to 180°C. Grease your cake pan with melted butter.
Combine unsalted butter, chocolate, sugars and water in a heat resistant bowl or in the top of a double saucepan and stir over a saucepan of simmering water until melted and well combined. Remove from heat and stand until lukewarm.
Sift together the flour and baking powder, gently mix into the chocolate mixture with a whisk until thoroughly combined. Whisk in the eggs.
Pour mixture into the cake pan and bake for about 1hour or til a skewer inserted into the centre of the cake comes out clean.
2 comments:
Macam mendak keknya dan kering. Sedap ke?
Nak tau sedap ke tak, sendiri kena try ...
By the way, something wrong with your eyes, the cake is not kering at all ...
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