BUTTER AND CHEESE PRAWN

INGREDIENTS
500g of prawns (jgn buang kulit, potong misainya je pun ok, otherwise, can take off the kepala)
3 ulas bawang putih ditumbuk
8 sudu besar gula
1 sudu teh garam
1/2 biji bawang besar dihiris halus
Grated cheese (in my case, I used gruyere)

1 cawan butter
Half Liter of fresh milk


STEPS:
Dlm small frying pan, heat over 1/2 cawan butter.
Add in susu and 4 sudu besar gula.
Biarkan menggelegak sampai likat atau pekat

In a large bowl, mix prawn, 4 sudu besar gula and salt and marinate for 15min.
In another frying pan, heat over the left over butter.
Masukkan onion and masak sehingga kekuningan or naik bau.
Add in prawn yg dah dimarinate tadi dan kacau sehingga prawn agak² dah masak.

Masukkan campuran susu dan gula yg dah likat tadi.
Masukkan cheese/gruyere dan kacau dlm 1 minit.