SOUPE ASIATIQUE DE BOEUF AU VERMICELLE (MEE SUP DAGING)

Intro : The original name of this recipe is SOUPE VIETNAMIENNE DE BOEUF AU VERMICELLE but I guess it lost its originality as Ive changed the ingredients.

I like to change the recipe to adapt to my needs. Therefor, cant call it with that name anymore.



INGREDIENTS

1. Spaghetti (quantity depends on you)
2. 6 onion (cut it small)
   
3. Daun ketumbar (coriander)
4. 350g of beef meat cut into small thin pieces
   
5. Salt and pepper (amount as you wish)
   
6. 2 carrots (cut thinly)
   
7. 1 leek (sorry, dont know what is the name in malay, in french is poireau). Just take the upper side and cut thinly.
   
8. 3 bunga lawang
9. 6 bunga cengkih
10. Kiub knorr perasa daging
11. Minyak
12. 1liter if water
    

STEPS

1. Didihkan air dalam periuk dan masukkan 3 sudu minyak, spaghetti, masak selama 10minit. Toskan.
   
2. Dlm periuk, dgn sedikit minyak, tumis bawang, bunga lawang dan bunga cengkih sampai naik bau.
3. Masukkan daging dan tumis sehingga setengah masak.
4. Masukkan air, kiub perasa daging, carrot, leek dan garam secukup rasa.
5. Masak selama 10min. Taburkan daun coriander yg dihiris halus dan kacau.
6. Hidangkan keatas spaghetti tadi.