ROAST LAMB

INGREDIENTS

Big portion of lamb.

Any kind of spices.

Salt.

Steps:

Steam lamb till it's half cooked.

In a plate to put in the oven, spread the spices and salt all over the half cooked lamb.

Cook in the oven till it turned brown.

CHOICES FOR SIDE DISH

French bean

1. Steam french beans till it's half cooked.

2. Cut garlic and onion to small pieces.

3. In a wok with a bit of oil, heat garlic and onion till it turn yellowish

4. Add in a spoon of oyster sauce.

5. Lastly, add in the steamed french beans, mix it all for about a minute.

Buah berangan
1. Goreng tanpa minyak buah berangan yg dah direbus terlebih dahulu.
2. Habis cerita hih hih hih.

Kentang
1. Steam kentang yg dah dibuang kulit
2. Bila dah masak, hiris setebal 1cm dan masukkan dlm bekas.
3. Panaskan 2 sudu besar mentega, garam secukup rasa dan campurkan daun coriandre yg dihiris halus².
4. Campurkan mentega ke atas kentang tadi dan kacau.