Measure the rice with your finger.
3 cups of rice
1 tsp of tumeric powder(serbuk kunyit)
1 pandan leaf(daun pandan)
1 cinnamon stick (kayu manis)
3 star anise (Bunga lawang)
5 cardamoms(Buah pelaga)
250ml ghee (minyak sapi)
200ml milk(Susu cair)
400gm pineapple: cut into little cubes(Nenas)
Wash the rice and put aside.
In a rice cooker, Hat ghee and add in the sliced ingredients together with the cinnamon, star anise, cardamoms and fry until golden brown.
Add in the pandan leaf, tumeric powder. Mix well .
Add in the rice, pineapple, milk and salt.
Finally add in water according to your need.
How to know the right amount of water when cooking a rice in a rice cooker?
I used my mom's old method.
Then put your finger on top of the rice.
The water level( milk + water) must be the same as the level of the rice.