CÔTES DE VEAU A LA CREME CITRONNEE (LEMON CREAM VEAL CHOPS)

This recipe is for 4 person.

Ok, i dont know exactly the name in english so i searched on the internet, it says the name is "veal" not sure if it's the right one. Basically it looks like the lamb chop parts except that it's a part from a cow.

INGREDIENTS

1. 4 veal chops

1. 120g of "champions de paris" (mushrooms butang)


2. 2 spoons of flour


3. 2 bawang kecil


4. 75g of butter


5. 5 sudu besar fresh cream

1. Juice lemon (from one lemon only)


2. Garam secukup rasa

STEPS

1. Bersihkan mushrooms. Hiris nipis nipis bawang kecil


2. Sapu flour ke dua dua belah meat tadi.


3. Panaskan butter dlm big frying pan. Masak meat tadi, turning both sides from time to time till the meat sedikit garing.
   


4. Add in bawang kecil dan mushrooms, tutup frying pan dan biarkan dgn api sederhana selamat 20min.


5. Mix lemon juice with fresh cream. Pour over in the frying pan tadi, biarkan selama 5min without covering it.


6. Serve while it's hot.

Ive used tomatoes before like seen in the photos but Ive deleted it from the recipe as I didnt like the sour taste due to the juice from tomatoes while cooking it.