FOIE DE VEAU AU JAMBON DE POULET (HATI LEMBU WITH CHICKEN SALAMI)

Recipe for 4 person

INGREDIENT

1. 4 hati lembu (about 120g each)


2. 4 keping chicken salami


3. 2 sudu besar of vinegar


4. 60g butter


5. Garam secukup rasa
6. 1 tin kacang peas
7. 1 onion
8. 1 red pepper
   
9. Daun ketumbar utk hiasan
   

STEPS

1. Taburkan dan sapu serbuk kunyit dan garam ke atas hati.
2. Panaskan butter in a frying pan. Add in hati lembu dan biarkan selama 3 min both side. Put aside in a plate.
   
3. In the same frying pan, add in chicken salami dan biarkan 1 minute for both side. Letakkan on top of hati lembu tadi.
   


4. Still in the same frying pan, tumis bawang dan red pepper yg dihiris halus sehingga naik bau. Add in vinegar. Add in green peas dan kacau dgn api sederhana about a minute (or sampai green peas panas). Tambah garam secukup rasa.
   


5. Hidangkan campuran tadi bersama hati lembu. Hiaskan dgn beberapa helai daun ketumbar at chicken salami tadi.