DINDE A L'ANANAS (TURKEY WITH PINEAPPLE)

INGREDIENTS

1. 1 peha turkey (nak guna ayam pun boleh jugak)
2. 18 clove
3. 50cl pineapple juice
4. 200g of sugar
5. 1 sudu kecil of ginger (powder)
6. 5 keping nenas (bergantung pada size turkey)
7. 50g butter

STEPS

1. Stim turkey sampai agak agak masak
2. Panaskan oven at 180°
3. Letakkan turkey dlm bekas utk dibakar dlm oven. Cucuk turkey dgn clove.
4. Panaskan dgn api kecil, jus nenas dan gula. Add ginger dan garam secukup rasa. Mix well.
5. Tuang setengah campuran jus tadi ke atas turkey tadi dan masak dlm oven selama 20minutes. Siramkan sedikit demi sedikit lebihan jus ke atas turkey tadi during that 20minutes.
6. Dlm frying pan, panaskan butter dan fry kepingan nenas sehingga agak agak garing dua dua belah.
7. Hias ke atas turkey yg dah dimasak tadi.
   

FOIE DE VEAU AU JAMBON DE POULET (HATI LEMBU WITH CHICKEN SALAMI)

Recipe for 4 person

INGREDIENT

1. 4 hati lembu (about 120g each)


2. 4 keping chicken salami


3. 2 sudu besar of vinegar


4. 60g butter


5. Garam secukup rasa
6. 1 tin kacang peas
7. 1 onion
8. 1 red pepper
   
9. Daun ketumbar utk hiasan
   

STEPS

1. Taburkan dan sapu serbuk kunyit dan garam ke atas hati.
2. Panaskan butter in a frying pan. Add in hati lembu dan biarkan selama 3 min both side. Put aside in a plate.
   
3. In the same frying pan, add in chicken salami dan biarkan 1 minute for both side. Letakkan on top of hati lembu tadi.
   


4. Still in the same frying pan, tumis bawang dan red pepper yg dihiris halus sehingga naik bau. Add in vinegar. Add in green peas dan kacau dgn api sederhana about a minute (or sampai green peas panas). Tambah garam secukup rasa.
   


5. Hidangkan campuran tadi bersama hati lembu. Hiaskan dgn beberapa helai daun ketumbar at chicken salami tadi.
   

OMELETTE AU FORMAGE ET JAMBON DE POULET

This recipe is for 4 person.

INGREDIENTS

1. 8 eggs
2. 4 slice of chicken salami (potong kecik kecik)
   
3. 2 sp of water
4. Emmental cheese (cut into little cubes)
5. Gruyere (another type of cheese)
   
6. 2 sp of daun parsley (racik halus)
7. 40g of butter
8. 3sp of oil
9. salt and pepper

STEPS

1. Mix telur dan air and pukul sampai kembang
2. Add in chicken salami, cheese and parsley
3. Panaskan minyak dan butter in a frying pan, masukkan campuran tadi dan masak dgn api kecil.
4. Bila dah masak, sprinkle over gruyere on top of it.
   
5. Serve hot.
6. In this pic, I accompanied my omelette with green peas. Just panaskan green peas dlm frying pan yg digunakan utk masak omelette tadi.
   

CÔTES DE VEAU A LA CREME CITRONNEE (LEMON CREAM VEAL CHOPS)

This recipe is for 4 person.

Ok, i dont know exactly the name in english so i searched on the internet, it says the name is "veal" not sure if it's the right one. Basically it looks like the lamb chop parts except that it's a part from a cow.

INGREDIENTS

1. 4 veal chops

1. 120g of "champions de paris" (mushrooms butang)


2. 2 spoons of flour


3. 2 bawang kecil


4. 75g of butter


5. 5 sudu besar fresh cream

1. Juice lemon (from one lemon only)


2. Garam secukup rasa

STEPS

1. Bersihkan mushrooms. Hiris nipis nipis bawang kecil


2. Sapu flour ke dua dua belah meat tadi.


3. Panaskan butter dlm big frying pan. Masak meat tadi, turning both sides from time to time till the meat sedikit garing.
   


4. Add in bawang kecil dan mushrooms, tutup frying pan dan biarkan dgn api sederhana selamat 20min.


5. Mix lemon juice with fresh cream. Pour over in the frying pan tadi, biarkan selama 5min without covering it.


6. Serve while it's hot.

Ive used tomatoes before like seen in the photos but Ive deleted it from the recipe as I didnt like the sour taste due to the juice from tomatoes while cooking it.

FOIE GRAS DE CANARD AU POMMES (DUCK'S LIVER WITH APPLE)

This is a recipe for 4 person. You can use it as an entry or for light dinner.
INGREDIENTS

1. 400g of duck's liver (kalau takde, hati ayam pun buleh ajer but in this case, goreng dulu)


2. 4 apples


3. 80g of sugar


4. 40g of butter


5. 1 cup of water


6. Garam secukup rasa

STEPS

1. Buang kulit apple dan hiris nipis


2. Masak air dan gula sampai agak likat, add in garam


3. In a frying pan, heat over the butter, add in the apples dan biarkan about 10min or sampai agak agak kekuningan (or garing)


4. Hiris hati tadi dan letakkan dlm pinggan. Cover it with the apples and pour the sauce on it.

CARRE D'AGNEAU FORESTIERE (RACK OF LAMB WITH FOREST MUSHROOMS)

This recipe is for 4 person.

INGREDIENTS

1. 1 rack of lamb about 1.5kg
   
2. 500g of 3 different kind of mushrooms (in this pic, I only used the cendawan butang since I dont have any stock of other mushrooms)
   
3. 600g of potatoes
4. 1 tin besar green peas
   
5. 80g of butter
   
6. 1 sudu besar daun persil/ketumbar yg diracik halus
   
7. 1 sudu kecil serbuk kunyit
   
8. Garam secukup rasa

STEPS :

1. Steam the lamb till it's half cook. Panaskan oven at 180°


2. During this time, clean the mushrooms. In a frying pan, biarkan mushrooms dgn api kecil, add in secukup rasa garam. Biarkan sampai air mushroom kering, tutup api.


3. Buang kulit potatoes dan potong bulat bulat guna pisau khas to do this shape(like pisau utk buat bebola from isi tembikai)


4. Letak lamb tadi dlm bekas utk oven. Sprinkle over serbuk kunyit dan garam. Biarkan dlm oven about 30min.


5. During this time, in a frying pan, heat of 40g of butter, add in the mushrooms dan biarkan around 10min or till it's cook but not too much. Ketepikan.


6. Heat over the rest of the butter and add in the potatoes, biarkan sehingga masak, jgn lupa kacau from time to time.


7. Add in the mushrooms, green peas dan garam secukup rasa and mix well. Masak about 1minutes.
   


8. In a plate, put the lamb in the middle of a plate, cover around it the mixture in the frying pan tadi.

CHOCOLATE CHERRY CAKE

Ingredients
1 square unsweetened baking chocolate
150g of butter
300g of sugar
3 eggs
2 cups of cherries (buang bijinya)
1 cup of milk
1 3/4 flour
1 teaspoon of soda bikarbonat

Steps:

1. Preheat oven to 350°. Grease and flour your pan.
2. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolates is melted and smooth. Remove from heat and allow to cool to lukewarm.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
   
4. Beat in the eggs one at a time, then stir in melted chocolate and cherries with juice.
5. Stir together the flour and soda bikarbonat and beat in the creamed mixture alternately with the milk.
   
6. Pour batter into prepared pan.
7. Bake in the preheated oven for 30-40 min, or until a toothpick inserted in the center of the cake comes out clean. Allow to cool baru wallap aaaaaaaaaa kang melecur lidah sih.
   

AYAM MASAK MERAH

Ingredients:
Ayam setengah ekor dipotong kecik kecik
Bawang besar (potong dadu)
Bawang putih (hiris)
Fresh milk or susu cair (1 gelas)
Tomato puree (1 tin)
Nenas dipotong dadu (Dlm 2 gelas penuh)
Bunga cengkih (4 biji)
Girofle (5 biji)
Kayu manis (sebatang)
Gula (5 sudu besar)
Garam secukup rasa
Serbuk kunyit

Cara²
Lepas basuh ayam, lumurkan dgn serbuk kunyit dan garam.
Goreng sehingga garing.

Dlm wok, panaskan minyak.
Masukkan bawang, bunga cengkih, kayu manis dan girofle, tumis sehingga naik bau.
Masukkan tomato puree. Masak dan kacau dalam 5min.
Masukkan susu cair, gula dan gaul sebati, masak dgn api sederhana sehingga kuah jadi betul betul pekat.
Akhir sekali, masukkan garam secukup rasa, nenas dan ayam goreng tadi. Gaul rata dan biarkan masak dlm seminit.

Wallap time.

BEIGNET FLEUR D'ACCACIA (CEKODOK BUNGA ACCACIA)

Ingredients :

• 150g of flour
  
• 2 eggs
  
• 1 pinch of salt
  
• 1/4 litre of milk
  
• oil
  
• accacia flowers
• powder sugar

Preparation :

1. In a bowl, add in the flour. Make a hole in the middle, add in the eggs and salt.

2. Mix it well and add milk. Leave it in the refrigerator for 2 hours.

3. Heat over oil in a wok/frying pan.

4. Add in the accacia flowers in the bowl. Mix well.

5. Take a spoon of the flower mixture (avoid taking too much of the flour mixture, more flowers, the better) and fry it till it's becoming brownish.

6. Serve it in a plate and sprinkle sugar on top of it for final touch.

Note :

If you don't have accacia flowers, you can use the local flowers that you have, the one which is smelling good. Check on the internet that these flowers are not dangerous.

Roses petals can replace accacia flowers too.

Main thing is to leave the flowers in a big bowl with water and vinegar. Vinegar is use to kill the "unwanted insects" in these flowers. Leave it for 10min, then wash it with water.

NASI GORENG KAMPUNG

INGREDIENTS
3 pinggan nasi putih
Kacang panjang dipotong kecik kecik (mcm dlm gambar)
Isi ayam yg dipotong kecik kecik
3 biji telur
Garam secukup rasa
5 sudu besar minyak
1/2 peket perencah adabi "Nasi goreng kampung"

STEPS
1. Dlm kuali, panaskan minyak, then goreng ayam sampai masak, masukkan kacang panjang, kacau dan masak for about a minute.


2. Masukkan telur, jgn dikacau dan biarkan sampai setengah masak


3. Bila dah setengah masak, baru kacau supaya mix ngan other ingredients.


4. Masukkan nasi putih.
5. Taburkan setengah peket perencah adabi "nasi goreng kampung". Nak letak semua pun boleh tapi alamatnya pedas lar dan budak² takleh plak nak makan.


6. Gaul sampai perencah sebati ngan nasi dan bahan bahan lain.
7. Masukkan garam secukup rasa.

FRENCH MADELAINES

INGREDIENTS
150g sugar
3 eggs
150g flour
125g butter
2 spoon of flavour (vanilla or orange .. in my case, i used fleur d'oranger)

STEPS
1. Preheat oven at 180°
2. In a bowl, add sugar.
3. Add 2 entire eggs and the 3rd egg, only the yellow one. Keep aside the rest of the white egg for later.
4. If you are using a machine to mix, make sure to beat it at the minimum level of kelajuan. Beat till it's less yellowish.
5. Add flour bit by bit (not all at once).
6. Add butter (which is melted first).
7. In another bowl, bea the left white egg till it's becoming fluffy. Mix it using hand only and not with machine.
8. Mix flavour.
9. Pour it in small moulds (half of the mould) and bake it at 180° for 9min.

MURTABAK DAGING EXPRESS

Murtabak segera utk orang yg nak cepat hih hi hhih.

Thanx to Nan Huser for the recipe in which Ive modified instead of using kulit popia, Ive used frozen roti prata instead (as I didnt have the right size of kulit popia to make murtabak).



Bahan-bahan
100 g daging cincang
2 biji ubi kentang
1 sudu setengah rempah kari
1/2 biji bawang besar
1 ulas bawang putih
Daun sup
Minyak
1 sudu kecil garam
Roti prata
2 biji telur

Inti murtabak
1. Tumis bawang besar dan bawang putih di potong dadu.
2. Bila dah naik bau, masukkan rempah kari yang telah dibancuh dgn air.
3. Goreng sehingga pecah minyak. kemudian masukkan daging cincang.
apabila daging masak, masukkan kentang yang dipotong dadu.
4. Masukkan garam. If terlalu kering, tambahkan air.
5. Masak sehingga kentang empuk. Akhir sekali masukkan daun sup.
6. Pukul telur di dalam mangkuk. Masukkan inti tersebut ke dalam telur. Kacau sehingga sebati.

Cara-cara
1. Keluarkan roti prata dari freezer dan biarkan selama 1 jam (so that tak keras and senang diuli).
2. Atas meja yg dah dibersihkan, sapu minyak (so that roti prata tak melekat)
3. Letakkan roti prata, sapu ngan minyak dan start to uli bagi dia besar and nipis so that boleh lipat bila dah masuk inti.
4. Masukkan inti dan lipat bentuk 4 segi.
5. Masak dlm frying pan dgn sedikit minyak yg dah dipanaskan.

BUTTER AND CHEESE PRAWN

INGREDIENTS
500g of prawns (jgn buang kulit, potong misainya je pun ok, otherwise, can take off the kepala)
3 ulas bawang putih ditumbuk
8 sudu besar gula
1 sudu teh garam
1/2 biji bawang besar dihiris halus
Grated cheese (in my case, I used gruyere)

1 cawan butter
Half Liter of fresh milk


STEPS:
Dlm small frying pan, heat over 1/2 cawan butter.
Add in susu and 4 sudu besar gula.
Biarkan menggelegak sampai likat atau pekat

In a large bowl, mix prawn, 4 sudu besar gula and salt and marinate for 15min.
In another frying pan, heat over the left over butter.
Masukkan onion and masak sehingga kekuningan or naik bau.
Add in prawn yg dah dimarinate tadi dan kacau sehingga prawn agak² dah masak.

Masukkan campuran susu dan gula yg dah likat tadi.
Masukkan cheese/gruyere dan kacau dlm 1 minit.

ANOR'S MACARONI

BAHAN-BAHAN

Macaroni
Daging lembu, ayam atau kambing (dipotong dadu).
Tomato puree.
Olive(dibelah dua).
Rempah basilic.
Daun ketumbar (dihiris halus halus).
Telur.
Bawang putih (dihiris halus).
Bawang merah (dihiris halus).

Cara-cara

Dlm periuk, masak air sehingga mendidih.
Masukkan macaroni dan biarkan selama 10min atau sehingga masak.
Bila dah masak, tos, dan ketepikan.
Dlm kuali, panaskan sedikit minyak dan tumis bawang putih dan bawang merah.
Masukkkan daging dan biarkan sehingga masak.
Masukkan tomato puree dan olive.
Bila mengelegak, masukkan telur dan kacau sehingga agak² telur masak.
Masukkan pasta dan daun ketumbar serta garam secukup rasa.

NASI AYAM ANAK PAKCIK KARIM

BAHAN-BAHAN

Peha ayam

Sos tiram
Bawang putih
Halia
Sup bunjut
Kiub ayam
Bawang besar/kecik
Minyak
Honey(Madu)


Cara-cara
Steam ayam sehingga hampir² masak.

Racik halus² bawang putih, halia dan campurkan dgn sos tiram.
Lumurkan minyak ke atas ayam, sapukan honey keatas ayam.
Sapukan pula keatas ayam dengan campuran sos tiram tadi.
Bakar dlm oven sehingga masak atau sehingga nampak garing.

Dlm periuk nasi, panaskan sedikit minyak.
Tumis bawang yg dah dihiris dan sup bunjut sampai naik bau.
Keluarkan sup bunjut dan masukkan nasi dan kacau bagi bercampur dgn minyak.
Masukkan stok air ayam yg disteam tadi. (Sukatan air bergantung pada sukatan nasi).
Masukkan satu sudu teh serbuk kunyit dan garam secukup rasa.
Akhir sekali masukkan kiub ayam. Sekali sekala, kacau sehingga kiub ayam tadi sebati dgn air dan beras.


Utk kuah :
Dlm periuk kecik, tumis bawang, halia yg telah dihiris bersama dgn sup bunjut tadi sehingga naik bau.
Masukkan lebihan stok air ayam yg disteam tadi, kiub ayam dan garam secukup rasa.
Bila dah mendidih, masukkan daun coriandre yg dah dipotong kecil².

NASI GORENG AYAM

BAHAN-BAHAN

Peha ayam

Bawang putih

Sup bunjut

Kiub ayam

Bawang besar/kecik

Minyak

Honey(Madu)

Telur

Daun bawang

Daun ketumbar (coriandre)

Cara-cara :

Steam ayam sehingga hampir² masak.

Dlm periuk nasi, panaskan sedikit minyak.

Tumis bawang yg dah dihiris dan sup bunjut sampai naik bau.

Keluarkan sup bunjut dan masukkan nasi dan kacau bagi bercampur dgn minyak.

Masukkan stok air ayam yg disteam tadi. (Sukatan air bergantung pada sukatan nasi).

Masukkan satu sudu teh serbuk kunyit dan garam secukup rasa.

Akhir sekali masukkan kiub ayam. Sekali sekala, kacau sehingga kiub ayam tadi sebati dgn air dan beras.

Potong isi ayam kecik² dan gaul dgn honey keatas ayam.

Dlm kuali, dgn sedikit minyak, tumis bawang putih dan bawang merah yg telah dihiris sehingga naik bau.

Masukkan ayam yg dah disapu dgn honey tadi dan goreng sehingga agak² garing.

Pecahkan telur dan biarkan masak, baru gaul sehingga bercampur dgn ayam.

Masukkan nasi yg telah masak, garam secukup rasa dan gaul sehingga sebati.

Utk kuah :

Dlm periuk kecik, tumis bawang, halia yg telah dihiris bersama dgn sup bunjut tadi sehingga naik bau.

Masukkan lebihan stok air ayam yg disteam tadi, kiub ayam dan garam secukup rasa.

Bila dah mendidih, masukkan daun coriandre dan daun bawang yg dah dipotong kecil².

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

NASI GORENG DAGING

BAHAN-BAHAN
Daging (dihiris nipis)
Seulas bawang putih (dihiris)
Seulas bawang kecik (dihiris)
Kacang panjang (potong kecik kecik)
Telur
Nasi

Cara-cara
Panaskan sedikit minyak.
Masukkan daging dan biarkan sehingga agak² masak.
Tumiskan bawang putih, bawang kecik dan kacang panjang sehingga naik bau.
Masukkan telur dan biarkan agak² masak, baru kacaukan sehingga sebati dgn bahan² lain.
Last sekali, masukkan nasi, garam secukup rasa dan gaulkan sehingga sebati.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

BATONNET DE POULET (CHICKEN STICK)

Dari membazir buang ayam, lauk semalam, baiklah recycle balik, perut pun kenyang sih.

Bahan bahan:
Ayam semalam (isi sahaja, tulang tara mau)
Satu biji bawang besar
Air
Garam secukup rasa
Tepung gandum
3 cawan breadcrumbs
1 sudu cumin

Cara-cara:
1. Dlm blender, masukkan ayam, bawang dan cumin. Sukatan airnya ialah, setengah daripada level ayam dlm blender.

2. Campur bahan bahan kisar tadi dgn tepung gandum hingga boleh diuli bersama breadcrumbs.

3. Uli dan buat bentuk ala ala stick mcm dlm gambo.

4. Goreng dgn api yg sederhana, kalau tak, hangus and isinya enggak masak sih hih hih hih. Goreng sampai jadi golden giteww.

5. Ni pun nak kena cakap ker, dah masak tu, ngap lar apa lagi hih hih hih.